Current Foods Rebrands Itself and Offers Vegan Salmon and Tuna

Current Foods is currently rebranding itself as it enters the plant-based seafood market with a new and exciting products: plant-based sushi-grade seafood.

Time magazine named Current Food’s plant-based tuna as one of 2021’s best inventions. Now it is back with more exciting products meant to imitate and take the place of traditional seafood.

The plant-based tuna and salmon has only been available in select restaurants, but now it will be available for purchase. Current Foods has even opened a website specifically for the waitlist for its salmon and tuna.

To mimic the taste of seafood, Current Food’s uses “algae, bamboo, peas, and radish.” It also has a high-protein content because of the peas, and it has many crucial vitamins, including B12 and omega-3 DHA.

Jacek Prus, CEO and Cofounder of newly rebranded Current Foods said, “Since we began our company journey 3 years ago, our goal has been to create plant-based products that enable us to enjoy the best parts of seafood: taste, texture, and nutrition, without any of its usual drawbacks: mercury, microplastics, and oceanic depletion. The rollout of Current Foods – bringing the future of sustainable eating to the current – is a massive step forward in realizing this goal. These products are now available for everyday consumption, from the comfort of home. Enjoy a Current Foods poke, ceviche, or crudo and restore our ocean’s health in one bite.”

The 100% plant-based seafood is loaded with protein and vitamins as well as minerals. It is startlingly similar to real seafood and is the perfect vegan substitution.

Make Your Own Vegan Seafood at Home:

• Seafood Pot Pie [Vegan, Gluten-Free]
• Chickpea “Tuna” [Vegan]
• Pickled Tuna [Vegan]
• Artichoke and Chickpea Tuna Salad [Vegan]
• Mock Tuna Salad [Vegan]

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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