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Chickpea “Tuna”
The salty, lemony flavor of this Chickpea “Tuna” is phenomenal! It can be served in sandwiches, with crackers, or even as a dip with apples.
Ingredients You Need for Chickpea “Tuna” [Vegan]
How to Prepare Chickpea “Tuna” [Vegan]
- Add the chickpeas to a large bowl. Using a potato masher or the back of a fork, smash the chickpeas until you get a coarse mixture. You don’t want them all smashed completely, but we do want them smashed enough that they begin to stick together.
- Add in the rest of your ingredients and mix well until combined
- Serve in a sandwich, with crackers, in lettuce wraps, or whatever you desire!
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