Garlicky Corn and 'Tuna' Pasta [Vegan]
This vegan tuna pasta is a refreshing and flavorful meal for all you pasta lovers! It can be served cold or warm -- perfect for the summer.
Ingredients You Need for Garlicky Corn and ‘Tuna’ Pasta [Vegan]
How to Prepare Garlicky Corn and ‘Tuna’ Pasta [Vegan]
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Cook the pasta according to package directions; drain and set aside. Meanwhile, soak the TVP in 1 cup of boiling water for 5 minutes.
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In a skillet, heat the olive oil and sauté the onion and garlic on medium heat.
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After 5 minutes, add in the thyme, basil, pepper, dijon mustard, cream cheese, and milk. Whisk the mixture until smooth, then stir in the corn and soaked TVP.
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Cover the skillet and let simmer for 4-5 minutes, stirring occasionally to prevent sticking. The consistency should resemble that of a creamy pasta sauce. If needed, add more milk to thin out the sauce.
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Season with salt and lemon juice to taste. Turn off the heat, stir in the cooked pasta, and serve.
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