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Veggie Summer Rolls With Spicy Garlic Peanut Sauce [Vegan]

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You can make these totally raw by leaving out the vermicelli and using collard greens or seaweed instead of rice paper. Otherwise, let's get riced! There is something so satisfying about rice paper rolls filled with fresh herbs, vermicelli, greens, and veggies, paired with a creamy flavorful dipping sauce. I could probably eat this and/or brown rice sushi every night of my life.

Veggie Summer Rolls With Spicy Garlic Peanut Sauce [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

2 - 4

Ingredients

For the Peanut Sauce:

  • 2 garlic cloves, minced
  • 1 tablespoon chunk of ginger, peeled and finely chopped
  • 2 tablespoons each of tamari, maple syrup, and lime juice
  • Chili powder, to taste
  • 1/3 cup peanut butter
  • 1/3 cup water (more or less as needed)

For the Rolls:

  • 1 cup cooked vermicelli (AKA rice noodles)
  • 5-8 rice paper sheets
  • 1 carrot
  • 1 avocado
  • 1/3 cucumber
  • 1 cup fresh basil
  • 1/2 cup cilantro
  • 5-8 kale leaves
  • 1/2 red pepper

Preparation

To Make the Peanut Sauce:

  1. Blend or mix together all the ingredients until smooth.
  2. If you like, sautee the garlic and ginger first to bring out more flavour.
  3. Set aside in a bowl.

To Make the Wraps:

  1. Cut all the veggies into thin strips.
  2. Dip your rice paper sheets in warm water so they soften and become pliable (do this one at a time), then arrange your fillings in the middle.
  3. Fold over two ends, then wrap it up like a burrito, making it as tight as possible.
  4. It might take a few tries to get it perfect. Serve with the sauce and enjoy nature’s elegant beauty.

 

AUTHOR & RECIPE DETAILS


photo

Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 

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211 comments on “Veggie Summer Rolls With Spicy Garlic Peanut Sauce [Vegan]”

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Kati Bramhall
2 Years Ago

I love this


Reply
Amelia Williams
2 Years Ago

Rory K. Pond


Reply
Joe Thill
2 Years Ago

Gina Marie let's make our own!! We can make a non spicy sauce too!


Reply
Rod Williams
2 Years Ago

Joel Williams


Reply
Rod Williams
11 Jul 2016

Hi mate Kenya make me a couple ??

Joel Williams
11 Jul 2016

Sure thing rodda rodda

Joel Williams
11 Jul 2016

Sure thing rodda rodda

Rod Williams
2 Years Ago

Joel Williams


Reply
Rod Williams
11 Jul 2016

Hi mate Kenya make me a couple ??

Caitlin Michelle
2 Years Ago

Alex Hodson theses sound yum! Gotta give them a go


Reply
Shanthini Ravi
2 Years Ago

How to make?


Reply
John D Larson III
2 Years Ago

Cant get enough. With the sweet chili sauce has to be one of my favorite


Reply
John D Larson III
2 Years Ago

Cant get enough. With the sweet chili sauce has to be one of my favorite


Reply
Rosie I. Cisneros
2 Years Ago

Hmmmm


Reply


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