When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Vegan Twix Bars
Source: Twix Bars
Because I’m obsessed with caramel, you can probably understand how I feel about Twix bars, right? I mean, that was my candy growing up. Re-creating this cookie, caramel and chocolate bar has been a highlight of my career mostly because I not only made a delicious dessert but a nutritious dessert. Trust me, you will love these Twix Bars by Emani Corcran as much as I do. Credit: Reprinted with permission from Blk + Vegan by Emani Corcran. Page Street Publishing Co. 2023. Photo credit: Monika Normand.
2. Cassoulet
Source: Cassoulet
This Cassoulet by Debbie Adler is wonderful to make and comes together in one pot!
3. Tahini-Roasted Cauliflower With Lemony Herb Oil
Source: Tahini-Roasted Cauliflower With Lemony Herb Oil
Dinners, in the traditional sense, are usually centered around one main dish. For a stunning centerpiece that looks as amazing as it tastes, you have to try this Tahini-Roasted Cauliflower With Lemony Herb Oil by Maikki Vasala. Along with being absolutely gorgeous, it is craftily spiced, rubbed down with a nutty tahini coating, drizzled with lemony herbs, and eventually garnished with roasted almonds. This whole roasted cauliflower will definitely be a crowd pleaser at your next dinner party––or maybe you’ll want to keep it all to yourself!
4. Spicy Silken Tofu
Source: Spicy Silken Tofu
Year one of my vegan journey, you could not pay me to eat cold tofu out of a package. Fast forward to almost year three and I can’t get enough! If you are experimenting with cold tofu, let this be your first go-round. It’s packed with so much flavor and protein (secretly)! Not to mention you can whip this Spicy Silken Tofu by Emani Corcran up in 10 minutes or less! Credit: Reprinted with permission from Blk + Vegan by Emani Corcran. Page Street Publishing Co. 2023. Photo credit: Monika Normand.
5. Sour Cream Onion Scones
Source: Sour Cream Onion Scones
If you cannot eat your bowl of soup without some sort of carb-loaded vessel, then these scones are for you. Or, if you have a savory tooth rather than a sweet one for breakfast or brunch, turn to these babies. Richly flavored and terribly cute to boot, these Sour Cream Onion Scones by Celine Steen don’t take much time to prepare and can be enjoyed warm if you’re in a hurry, or at room temperature.
6. French Toast Bread
Source: French Toast Bread
Does this recipe even need an explanation? This French Toast Bread by Gabrielle St. Claire is effortless, doesn’t require vegan eggs, has minimal ingredients, low sugar in the bread itself, you can cut the sugar content by opting out of either topping, takes minimal time, and tastes like french toast through and through! If you’re craving modern vegan breakfast sweets, you have to try this french toast bread.
7. Galaxy Chia Pudding Stars
Source: Galaxy Chia Pudding Stars
This Galaxy Chia Pudding Stars by Lola Till is an easy breakfast to make so much fun to eat!
8. Perfect St. Patrick’s Day Irish Cake Recipe
Source: Perfect St. Patrick’s Day Irish Cake Recipe
I use a lot of fatty ingredients in this Perfect St. Patrick’s Day Irish Cake Recipe by Clémence Moulaert , and I make no excuse for that. After all, it’s for St. Patrick’s Day! You may however replace some or all of the vegan margarine with apple sauce, but I have not tested this method myself, so I cannot guarantee that it will work the same. But go ahead and give yourself an excuse to eat this deliciously sweet cake for the day!
9. Wild Rice Super Salad
Source: Wild Rice Super Salad
This is a Wild Rice Super Salad by Alan Desmond with a lot of components, but it’s worth the effort. Alongside the nuts and seeds, the wild rice brings plenty of protein to this dish. You can cook it ahead of time as long as you cool it quickly after cooking and keep it in the fridge.
10. French Toast Bread
Source: French Toast Bread
Does this recipe even need an explanation? This French Toast Bread by Gabrielle St. Claire is effortless, doesn’t require vegan eggs, has minimal ingredients, low sugar in the bread itself, you can cut the sugar content by opting out of either topping, takes minimal time, and tastes like french toast through and through! If you’re craving modern vegan breakfast sweets, you have to try this french toast bread.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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Lead Image: Spicy Silken Tofu by Emani Corcran
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