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Spicy Silken Tofu [Vegan]
Year one of my vegan journey, you could not pay me to eat cold tofu out of a package. Fast forward to almost year three and I can’t get enough! If you are experimenting with cold tofu, let this be your first go-round. It’s packed with so much flavor and... Read More
Ingredients You Need for Spicy Silken Tofu [Vegan]
How to Prepare Spicy Silken Tofu [Vegan]
- Drain the tofu and place on a serving plate.
- In a medium bowl, stir together the soy sauce, vinegar, agave, ginger, sriracha, garlic, sesame seeds (if using) and water and mix until well incorporated. Add the mixture to a medium sauce-pan on low–medium heat along with the green onion and let the mixture heat through, 3 to 5 minutes. Top the tofu with the warmed mixture and enjoy.
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