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Source: Spicy Sheet Pan Cauliflower Tacos
Growing up a taco night meant one thing—the same taco we had every other taco night. Today, we approach tacos much, much differently—anything and everything goes, from the elaborate and epicurean to the plain and humble! And I’ve never met a taco I didn’t love. These Spicy Sheet Pan Cauliflower Tacos by Ashley Madden are sheet pan–easy while still having all the flavor, texture and messiness required from a tasty taco. The cauliflower and beans are tossed in hot sauce and spices and then baked. After spooning the filling into tortillas, layer them generously with all the toppings—it’s all about the toppings! A squeeze of lime and dollop of salsa onto each taco is essential as the filling, once out of the oven, is more dry than juicy. Credit: Reprinted with permission from Plant-Based Delicious by Ashley Madden. Page Street Publishing Co. 2023. Photo credit: Ashley Madden.

Source: Potato Chip Salad
The homemade fried potato chips add irresistible crunch to this surprising and completely delicious Potato Chip Salad by Nancy Singleton Hachisu. And the curry vinaigrette adds a depth of flavor that sparks up this distinctive dish, making it an excellent candidate for a main meal lunch. Extracted from JAPAN: The Vegetarian Cookbook © 2023 by Nancy Singleton Hachisu. Photography © 2023 by Aya Brackett. Reproduced by permission of Phaidon. All rights reserved.
Source: Mixed Berry Buckle
The Mixed Berry Buckle by Robin Runner is a fun one to make, super easy and you can use fresh or frozen fruit you have on hand. The term buckle comes from the cake buckling around the fruit as it cooks for a bit of trivia.
Source: Premium Patty Melt With Mushrooms and Special Sauce
This awesome Premium Patty Melt With Mushrooms and Special Sauce by Zsu Dever consists of vegan burger patties, melty vegan cheese, and mushrooms sandwiched between two slices of grilled rye bread. It’s paired with a special sauce to add even more ooey, gooey creaminess and to give the sandwich a bit of tang to off-set the sweetness from those fine caramelized onions.
Source: Stir-Fried Choy Sum with Minced Garlic
This Stir-Fried Choy Sum with Minced Garlic by Raymund Macaalay is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side. This dish like the name suggest is a dish made with blanched choy sum seasoned with garlic and a bit of soy sauce, enjoy it as a side of any meaty stir fry or roast Asian meats.
Source: Strawberry Shortcake Crisp
In this Strawberry Shortcake Crisp by Shanna Laychuk, strawberry shortcake is reinvented as a baked crisp with a crumbly date sugar topping and a warm, gooey strawberry center. Crisp-ifying this classic dessert means it takes less effort to build, less time to bake, and as such, there’s less time waiting before digging in.
Source: Almond Flour Strawberry Shortcake
The Almond Flour Strawberry Shortcake by Katrina Nixon is a nice, light alternative to the traditional. It’s made with biscuit-like shortbread, a heavenly strawberry cream sauce, and of course, fresh strawberries. This is the perfect dessert for a hot day.
Source: Strawberry Shortcake
This Strawberry Shortcake by Clara MacLeod is all flaky biscuits topped with the fluffiest whipped frosting and fresh strawberries. Quick and easy to make, as well as being oh-so-delicious.
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