2K Views 2 years ago

Top Daily Recipes: Spelt Farfalle With Cashew Rose Sauce to Miso-Turmeric Glazed Eggplant!

Miso-Turmeric Glazed Eggplant With Spicy Chickpeas
Image Credit: Miso-Turmeric Glazed Eggplant With Spicy Chickpeas
For brands

Want to reach our audience?

Partner with One Green Planet →

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Spelt Farfalle With Cashew Rose Sauce

Vegan Spelt Farfalle With Cashew Rose Sauce

Source: Spelt Farfalle With Cashew Rose Sauce

This Spelt Farfalle With Cashew Rose Sauce by Lena Novak is a fresh, delicious pasta for you and your loved ones to enjoy!

2. Miso-Turmeric Glazed Eggplant With Spicy Chickpeas

Vegan Miso-Turmeric Glazed Eggplant With Spicy Chickpeas

Source: Miso-Turmeric Glazed Eggplant With Spicy Chickpeas

This easy and simple Miso-Turmeric Glazed Eggplant With Spicy Chickpeas by Wicked Healthy is exploding with flavor and color with the vibrant, fiery hue of fresh turmeric, rocket-red smoked paprika, lush green onion, and neon-red Thai chilis.

3. Couscous with Tomatoes and Olives

Vegan Couscous with Tomatoes and Olives

Source: Couscous with Tomatoes and Olives

This Couscous with Tomatoes and Olives by Kelly Jaggers is made with simple ingredients but is simply delicious!

4. Roasted Vegetable Risotto

Vegan Roasted Vegetable Risotto

Source: Roasted Vegetable Risotto

This Roasted Vegetable Risotto by Robin Browne is a creamy and filling dish loaded with delicious roasted vegetables and rich, flavorful risotto.  It’s loaded with nutritional yeast to create that cheesy texture and the combination of white wine and vegetable broth creates an aroma in the kitchen that will have your mouth drooling.

5. Butternut Energy Bites

Vegan Butternut Energy Bites

Source: Butternut Energy Bites

These Butternut Energy Bites by Natalie Yonan are like any other energy bite, but they’re jam-packed with good fats and with a little less dates. These are full of nutrients and seasonal flavor for a delicious, bite-sized snack on the go!

6. Sushi Bowl With Sesame-Crusted Tofu

Vegan Sushi Bowl

Source: Sushi Bowl With Sesame-Crusted Tofu

A deconstructed sushi bowl makes a delicious and filling lunch that is great to take to work, school, or a picnic. You can’t go wrong with veggies, tofu, or whatever you want on a bed of delicious rice. This Sushi Bowl With Sesame-Crusted Tofu by The Veginner’s Cookbook is also great to make if you don’t have the skill or patience to make your own sushi. You can play around with different toppings such as avocado, pumpkin, soybean sprouts, radish, or whatever you feel like.

7. Cauli-Ranch Salad

Vegan Cauli-Ranch Salad

Source: Cauli-Ranch Salad

There is so much to love about this Cauli-Ranch Salad by Cara Carin Cifelli! The ranch dressing is herbaceous and flavorful while adding additional creaminess alongside the avocado. The barbecued cauliflower pretty much speaks for itself here, with its tangy sweetness that goes so well with the spiced corn, tomatoes and black beans. This salad will surely have you coming back for more!

8. Salt-Cured Beet Carpaccio

Vegan Salt-Cured Beet Carpaccio

Source: Salt-Cured Beet Carpaccio

In this preparation, beets are transformed into a whole new version of themselves into this Salt-Cured Beet Carpaccio by Lisa Dawn Angerame. The beets are thinly sliced and marinated overnight in salt. They become silky soft and melt-in-your-mouth delicious, a fun facsimile of beef carpaccio. Served with a creamy roasted garlic dressing, fresh basil and capers, this platter will wow anyone who sits at your table.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

Discover Our Latest Posts

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.