Rutabaga is a starchy root vegetable that tastes like a mix between a turnip and a cabbage. For this reason, it goes great with other root vegetables and is perfect to use in your winter dishes! We browsed the Food Monster App to find some of our tastiest dishes featuring rutabaga for you to cook up this season.

1. Sweet Potato and Root Veggie Shepherd’s Pie Sweet Potato and Root Veggie Shepherd's Pie

Source: Sweet Potato and Root Veggie Shepherd’s Pie

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Just look at the textures on Alena Grahn‘s Sweet Potato and Root Veggie Shepherd’s Pie! Rutabaga, carrots, sweet potatoes and turnips come together to make a healthy and warming meal for the whole family!

2. Winter Kale Vegetable Stew With Rutabaga Noodles Winter Kale Vegetable Stew With Rutabaga Noodles

Source: Winter Kale Vegetable Stew With Rutabaga Noodles

Instead of cubing the rutabaga and tossing it into the stew, spiralize it for some added texture and heartiness! Alissandra Maffucci‘s Winter Kale Vegetable Stew With Rutabaga Noodles is so filling a nutritious!

3. Rutabaga Fries With Basil Mayo 
Rutabaga Fries With Basil Mayo [Vegan, Gluten-Free]

Source: Rutabaga Fries With Basil Mayo

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Aurora Steen‘s Rutabaga Fries With Basil Mayo are so yummy but contain a lot less grease and oil than your traditional fry. Rutabaga is a sweeter alternative to the white potato and they taste oh-so-delicious when dipped into homemade basil mayonnaise!

4. Baked Garlic Herb Shoestring Rutabagas Baked Garlic and Herb Shoestring Rutabagas 2

Source: Baked Garlic Herb Shoestring Rutabagas

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Give rutabagas the place they deserve at your dinner table with Rachel Hanawalt‘s Baked Garlic Herb Shoestring Rutabagas recipe! It’s a sweet, savory, and nutritious side dish that’s a breeze to make.

5. Cheesy Rutabaga Casserole Cheesy Rutabaga Casserole

Source: Cheesy Rutabaga Casserole

Just look at the rich color of Rachel Hanawalt‘s Cheesy Rutabaga Casserole. The kale, rutabaga, and onions are covered in a delicious cashew cheese sauce that will make this dish a household favorite.

6. Root Veggie au GratinRoot Veggie au Gratin [Vegan, Gluten-Free]

Source: Root Veggie au Gratin

Celeriac, rutabaga, and turnips, oh my! Molly Patrick‘s Root Veggie au Gratin has a total of only eight-ingredients and makes a whole lot of cheesy goodness to share with the family!

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For tons of hearty vegan meals, check out these 15 Hearty Winter Soups by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Lead image source: Rutabaga Fries With Basil Mayo