If you're craving fries but don't want to ingest a boatload of salt and grease, this it the recipe for you! Rutabaga is a sweeter seasonal alternative to the ubiquitous potato, and they taste oh-so-delicious when dipped into (homemade!) vegan basil mayonnaise.

Rutabaga Fries With Basil Mayo [Vegan]

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Ingredients

Rutabaga Fries:
  • 1 rutabaga
  • 1/2 tablespoon dry oregano
  • 1 tablespoon oil
  • Salt and pepper to taste
Basil Mayo:
  • Scant 1/2 cup soy milk
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/2 teaspoon ground mustard seeds
  • 1 handful basil
  • Scant 1/2 cup olive oil
  • Salt and pepper to taste

Preparation

To Make the Fries:
  1. Peel the rutabaga and slice it into even sized strips.
  2. Place the slices on a baking tray with parchment paper and season with spices and oil.
  3. Bake for 15-20 minutes at 400°F and stir them halfway.
To Make the Mayo:
  1. Blend soy milk, lemon juice, garlic, basil, and mustard seeds with a hand mixer.
  2. Slowly pour in olive oil and season to taste with salt and pepper.
  3. Leave in the fridge to thicken.


About The Author

Aurora Steen

See My Recipes

Healthy, clean and plant-based recipes that anyone will love.

Aurora is the designer behind the food blog The Indie Broccoli. When illness forced her to put her life on hold, she began eating a healthy, clean and plant-based diet and quickly noticed positive changes. This process initiated her blog, where she shares her favorite recipes in her own unique visual language.

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