Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes salad and milkshakes so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Roasted Sweet Potato & Quinoa Salad

vegan Roasted Sweet Potato & Quinoa Salad

Source: Roasted Sweet Potato & Quinoa Salad

This delicious Roasted Sweet Potato & Quinoa Salad by Ross Bearman, Great Taste Judge and Founder of Ross & Ross Gifts has a creamy, dreamy tahini dressing and is perfect for lunch boxes, or eating warm when working for home! It is nourishing, simple to prepare and all kinds of delicious!

2. Cookies and Cream Protein Milkshake

Vegan Cookies and Cream Protein Milkshake

Source: Cookies and Cream Protein Milkshake

Now we aren’t about to pretend that this Cookies and Cream Protein Milkshake by Logan Dunn & Lexus Osman is the most nutritious way to get your protein in after a workout, but it may be the most delicious!

3. Soft and Chewy Double Chocolate Cookies

Vegan Soft and Chewy Double Chocolate Cookies

Source: Soft and Chewy Double Chocolate Cookies

These Soft and Chewy Double Chocolate Cookies by Megan Calipari are everything. Soft, chewy, rich, and fudgy. They have a hefty dose of cocoa powder in the dough and are packed with chocolate chips. And the sprinkle of sea salt on top is the finisher. It makes the chocolate flavor pop and makes these cookies irresistible. Even to double chocolate cookie haters. Make a batch of these Soft and Chewy Double Chocolate Cookies for the chocolate cookie skeptics out there. They deserve to know what they are missing.

4. Chocolate Cherry Pizza Tart

Vegan Chocolate Cherry Pizza Tart

Source: Chocolate Cherry Pizza Tart

Who said pizzas have to be cheesy or savory? This dessert pie has a chocolate and almond oat base smothered in a chocolate hazelnut spread and topped with fresh cherries, coconut flakes, and dark chocolate shavings. The thin, crisp crust makes the indulgent toppings on this Chocolate Cherry Pizza Tart by Hannah Sunderani shine in the spotlight.

5. Sprouted Meyer Lemon Basil Hummus

Vegan Sprouted Meyer Lemon Basil Hummus

Source: Sprouted Meyer Lemon Basil Hummus

This Sprouted Meyer Lemon Basil Hummus by Stephanie McKinnie provides an aromatic unique version of your favorite spread. The sprouted chickpeas are blended with fresh basil and Mayer lemons and the result is a lighter, perfumed version of hummus that goes perfectly with warm weather and springtime.

6. Crispy French Fries

Vegan Crispy French Fries

Source: Crispy French Fries

Incredibly crispy, tasty baked french fries can be made without frying! However, getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. TheseCrispy French Fries by Mireille Aikman are baked in the oven with cornstarch, steam, and oil. A great side dish. Seasoned with French Fry seasoning.

7. Crispy Oil-Free Garlic Fries

Vegan Crispy Oil-Free Garlic Fries

Source: Crispy Oil-Free Garlic Fries

There are few things in this world that we can safely say everyone agrees on but one of that small collection of objective truths is this: french fries are tasty. Unfortunately, they are not the healthiest of snacks – until now! These Crispy Oil-Free Garlic Fries by Rae have salty, crispy crunchy outsides, soft insides, and none fat and oil that normal french fries have. So go on, indulge yourself.

8. Indian Spiced Sweet Potato Fries With Parsley Cashew Dip

Vegan Indian Spiced Sweet Potato Fries With Parsley Cashew Dip

Source: Indian Spiced Sweet Potato Fries With Parsley Cashew Dip

These Indian Spiced Sweet Potato Fries With Parsley Cashew Dip by Amrita Levan are delicately seasoned with an Indian-inspired spice blend. Serve them along with the creamy parsley cashew dip to complement your favorite veggie burgers.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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