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Quinoa With Pesto and Sun-Dried Tomatoes [Vegan]
A tasty pesto sauce with some very nutritious secrets, this recipe is a superfood twist on classic Italian cuisine.
Ingredients You Need for Quinoa With Pesto and Sun-Dried Tomatoes [Vegan]
How to Prepare Quinoa With Pesto and Sun-Dried Tomatoes [Vegan]
- Soak the sun-dried tomatoes in some hot water for 30 minutes or until soft. Slice thinly.
- Use a food processor to blend the basil, hemp seeds, both oils, wheatgrass powder, nutritional yeast, sea salt and garlic into a pesto sauce. In a large bowl, toss some of the pesto (use as much as desired) with the quinoa, sun-dried tomatoes and spinach. Serve cold or gently heat.
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