From Chickpea Salad to Apple Cinnamon Quinoa Porridge: 10 Vegan Recipes That Went Viral Last Week

These recipes are the ones that are most popular on our site last week! If you haven’t checked them out, here they all are in one place! That’s the case for these 10 recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible creations from our bloggers that you can find on our Food Monster App!

1. Urad Sarson Dal 

Source: Urad Sarson Dal

This recipe is for all green lovers! Mustard greens (sarson) are commonly used in a popular dish made with a ton of butter and eaten in the cold winter months in Punjab, not only for its flavor but also for its immense health benefits. This dish is made healthier with no butter. The addition of urad dal (whole black gram) replaces the butter with its own buttery, nutty flavor combined with spices used in making pickles. This recipe is a great weeknight dinner not only because it is quick, but also because you need little else with it. Scoop up with papadums or just plain sourdough bread.

2. Prune Marzipan Tart 

Source: Prune Marzipan Tart

This Prune Marzipan Tart by Mitra Shirmohammadi is made with 6 wholesome ingredients and is free from dairy, eggs, refined sugar, oil, soy, and gluten. If you love healthy desserts but have no time or patience for long intricate recipes, this quick and easy treat is your new best friend!

3. Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes 

Source: Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes

Grab the juiciest and freshest cherry tomatoes you can find, fresh basil, good quality pasta noodles, and quality olive oil. This  Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes by Taavi Moore is healthy, creamy and so yummy!

4. 4-Ingredient Green Smoothie 

Source: 4-Ingredient Green Smoothie

This 4-Ingredient Green Smoothie by Christina Bedetta is ideal for anyone who is skeptical about drinking their greens! With just four simple ingredients, it can be made in a pinch, and, although it is packed with plenty of nutritious, super-alkalizing greens, you would never sense it from the flavor alone (the vibrant green color, that I love so much, is the giveaway). The key to achieving a wonderful sweet flavor in this smoothie is to make sure your bananas are nice and ripe (as bananas ripen, more and more of their starch content gets converted to sugar, perfect for naturally sweetened recipes!).

5. Chickpea Salad 

Source: Chickpea Salad

The vibrant lemon flavor with the crunch from the celery and bells peppers, coupled with the sweetness of the tomatoes and the flavor intensity of garlic and shallot, make this Chickpea Salad by Wendy Irene a healthy and delicious salad. It takes only minutes to prepare. Have this dish in the fridge ready for when hunger pangs strike. You’ll find it satisfying and easy to make a great nutritious choice. The healthy chickpea salad recipe is light, delightful and low in fat.

6. Kit Kit Copycat 

Source: Kit Kit Copycat

These vegan Kit Kit Copycat by Melanie Sorrentino are the laziest of the copycat recipes. Smooth dairy-free chocolate coating with the crunch of the delicate wafers is so good! With a 5 minute prep time and just three ingredients, you will be shocked by how easily this homemade candy bar comes together. By the way, they can be made gluten-free!

7. Instant Raw Vegan Feta Cheese

Source: Instant Raw Vegan Feta Cheese

Use this amazing Instant Raw Vegan Feta Cheese by Nikki Stokes for all your tangy cheese needs! It works well as dip, in salads, or even on its own!

8. Simple Fresh Pico de Gallo 

Source: Simple Fresh Pico de Gallo

This all-purpose Simple Fresh Pico de Gallo by Rebecca Blackwell is a jumping off point for all sorts of fresh salsa variations. Add roasted poblano peppers, thinly sliced radishes, black beans, fresh corn, mango, pineapple, or anything else you like to build a spectacularly flavorful salsa.

9. Apple Cinnamon Quinoa Porridge 

Source: Apple Cinnamon Quinoa Porridge

There’s nothing better than a warm bowl of Apple Cinnamon Quinoa Porridge by Taryn Fitz-Gerald to start the day with, warming the tum and giving you the sustained energy you need to do all the things you need to do before midday. This Apple Cinnamon Quinoa porridge will do just that! Fill you up and keep you going until your mid-morning snack, or even lunch! It consists of a handful of ingredients, and only takes a couple of minutes to make.

10. Lemon Yogurt Poppy Seed Loaf 

Source: Lemon Yogurt Poppy Seed Loaf

This Lemon Yogurt Poppy Seed Loaf by Julie Zimmer is great for breakfast with coffee, but you can also have it as a mid-day snack or even dessert after dinner. Made with ground rolled oats, almond flour and sweetened with pure maple syrup, this yogurt based loaf is gluten-free, lemony, light and moist.

For more delicious recipes of all kinds for all occasions, download our Food Monster App. There, you’ll find over 15,000 vegan and allergy-friendly recipes, so you don’t want to miss out!

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