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one green planet

These vegan kit kat bars are the laziest of the copycat recipes. Smooth dairy-free chocolate coating with the crunch of the delicate wafers is so good! With a 5 minute prep time and just three ingredients, you will be shocked by how easily this homemade candy bar comes together. By the way, they can be made gluten-free!

Kit Kit Copycat [Vegan]

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Cooking Time

5

What Ingredients Do You Need To Make Kit Kit Copycat [Vegan]

  • 1 1/2 cups chocolate chips
  • 1 tablespoon coconut oil (optional)
  • pack of wafers

How To Make Kit Kit Copycat [Vegan]

  1. Melt chocolate chips and coconut oil together. Don’t overheat!
  2. Dip wafers into chocolate and lightly shake wafers to get excess chocolate off
  3. Lay coated wafers on a lined baking sheet and chill them in the fridge until chocolate has hardened
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Melanie Sorrentino

See My Recipes

We are Melanie and Mark Sorrentino behind the blog, Modest Dish. Together we've train-hopped, tattooed our wedding rings on our fingers, then moved into a 150 sqft home in the woods with no plumbing for a year. We entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.

Comments

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  1. Wafers? This isn’t something I’ve seen in stores. How are they sold? Is there a brand I should look for? Would they be in the cookie section of the store?