These vegan kit kat bars are the laziest of the copycat recipes. Smooth dairy-free chocolate coating with the crunch of the delicate wafers is so good! With a 5 minute prep time and just three ingredients, you will be shocked by how easily this homemade candy bar comes together. By the way, they can be made gluten-free!

Kit Kit Copycat [Vegan]

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Cooking Time

5

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Ingredients

  • 1 1/2 cups chocolate chips
  • 1 tablespoon coconut oil (optional)
  • pack of wafers
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Preparation

  1. Melt chocolate chips and coconut oil together. Don’t overheat!
  2. Dip wafers into chocolate and lightly shake wafers to get excess chocolate off
  3. Lay coated wafers on a lined baking sheet and chill them in the fridge until chocolate has hardened
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  • Chocolate
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