These vegan kit kat bars are the laziest of the copycat recipes. Smooth dairy-free chocolate coating with the crunch of the delicate wafers is so good! With a 5 minute prep time and just three ingredients, you will be shocked by how easily this homemade candy bar comes together. By the way, they can be made gluten-free!
Kit Kit Copycat [Vegan]
Cooking Time
5
Ingredients You Need for Kit Kit Copycat [Vegan]
- 1 1/2 cups chocolate chips
- 1 tablespoon coconut oil (optional)
- pack of wafers
How to Prepare Kit Kit Copycat [Vegan]
- Melt chocolate chips and coconut oil together. Don’t overheat!
- Dip wafers into chocolate and lightly shake wafers to get excess chocolate off
- Lay coated wafers on a lined baking sheet and chill them in the fridge until chocolate has hardened
Is there an issue with this recipe?
-
Chocolate
Discover more recipes with these ingredients
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Melanie Sorrentino
See My RecipesMelanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped, tattooed their wedding rings on their fingers, then moved into a 150-sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.
Wafers? This isn’t something I’ve seen in stores. How are they sold? Is there a brand I should look for? Would they be in the cookie section of the store?