This prune marzipan tart is made with 6 wholesome ingredients and is free from dairy, eggs, refined sugar, oil, soy, and gluten. If you love healthy desserts but have no time or patience for long intricate recipes, this quick and easy treat is your new best friend!

Prune Marzipan Tart [Vegan, Gluten-Free]








For the Crust:

  • 1 cup almonds
  • 1 cup GF rolled oats
  • 1/2 cup prunes
  • 2 tablespoons pure maple syrup
  • Pinch of sea salt

For the Marzipan:

  • 2 cups almond flour
  • 4 tablespoons pure maple syrup
  • 1 teaspoon almond or vanilla extract

For the Prune Puree:

  • 3/4 cup prunes
  • 5-6 tablespoons hot water


  • 1/2 cup sliced almonds


For the Crust:

  1. Add all crust ingredients to the food processor and blend until you get a sticky dough. Press onto the bottom of an 8-inch tart pan lined with parchment paper and place in the freezer to firm up.

For the Marzipan:

  1. Mix the almond flour with maple syrup and almond/vanilla extract and stir to evenly combine.

For the Prune Puree:

  1. Add the prunes and hot water to a blender or food processor and blend until smooth.


  1. Take out the tart pan from the freezer, spoon the marzipan on top of the crust and press to evenly coat. Pour the prune puree on top and decorate with sliced almonds. Place the tart in the fridge to firm up for 2+ hours. Enjoy and store leftovers in the fridge.

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Nutritional Information

Per Serving: Calories: 365 | Carbs: 35 g | Fat: 20 g | Protein: 11 g | Sodium: 38 mg | Sugar: 16 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.