Prune Marzipan Tart
[Vegan, Gluten-Free]

For the Crust:

1. Add all crust ingredients to the food processor and blend until you get a sticky dough. Press onto the bottom of an 8-inch tart pan lined with parchment paper and place in the freezer to firm up.

For the Marzipan:

1. Mix the almond flour with maple syrup and almond/vanilla extract and stir to evenly combine.

For the Prune Puree:

1. Add the prunes and hot water to a blender or food processor and blend until smooth.

Assemble:

1. Take out the tart pan from the freezer, spoon the marzipan on top of the crust and press to evenly coat. Pour the prune puree on top and decorate with sliced almonds. Place the tart in the fridge to firm up for 2+ hours. Enjoy and store leftovers in the fridge.