How can I adjust the spice level of this pico de gallo?

To control the spice, you can remove more or fewer seeds from the jalapeno. For less heat, use only half a jalapeno or omit it entirely; for more, leave some seeds in or add an extra sliver.

What's the best way to prevent this pico de gallo from becoming watery?

Using ripe roma tomatoes, which are less watery than other varieties, helps. After dicing, you can gently squeeze out excess liquid from the tomatoes before adding them to the bowl.

Can I prepare this Simple Fresh Pico de Gallo ahead of time?

Yes, you can prepare it ahead. The recipe instructs to cover and refrigerate until ready to serve, allowing the flavors to meld beautifully. It's best enjoyed within 1-2 days for optimal freshness.

Why does the recipe specify roma tomatoes for this pico de gallo?

Roma tomatoes are ideal for pico de gallo because they have a firm flesh and fewer seeds, which helps maintain the desired chunky texture and prevents the salsa from becoming too watery.

How long will this fresh pico de gallo stay good in the refrigerator?

This Simple Fresh Pico de Gallo should be covered and refrigerated, and it is best consumed within 2-3 days to enjoy its peak freshness and vibrant flavors.

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Simple Fresh Pico de Gallo
[Vegan]

RB By: Rebecca Blackwell

Author Bio

Baker. Blogger. Recipe developer. Cookbook author. Still in love with my high school sweetheart. Mother... Read More

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Vibrant Simple Fresh Pico de Gallo in a rustic white bowl, garnished with fresh cilantro, served alongside crunchy tortilla chips.

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Simple Fresh Pico de Gallo [Vegan]

Dairy Free

Vegan

This all-purpose Pico de Gallo recipe is a jumping off point for all sorts of fresh salsa variations. Add roasted poblano peppers, thinly sliced radishes, black beans, fresh corn, mango, pineapple, or anything else you like to build a spectacularly flavorful salsa.

Ingredients You Need for Simple Fresh Pico de Gallo [Vegan]

1 red onion, peeled and diced (you want about 3/4 cup diced onion)
6 ripe roma tomatoes, diced
1/2 cup fresh cilantro, chopped
1 teaspoon minced fresh garlic
1 fresh jalapeño, seeds removed and diced
The juice from 1-2 small limes
1 teaspoon sugar
1/2 teaspoon salt (more to taste)

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How to Prepare Simple Fresh Pico de Gallo [Vegan]

Add all ingredients to a large bowl and toss to combine. Taste and add more salt, sugar, or lime if desired.
Cover and refrigerate until ready to serve.