Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cookies and smoothie bowl so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Protein-Packed Mixed Fruit Smoothie Bowl
Bored of your usual smoothie and want to try something you eat with a spoon? A smoothie bowl is the perfect solution! This Protein-Packed Mixed Fruit Smoothie Bowl by Rachel Pauls is packed with protein from the yogurt, nut butter, protein powder, and oats. It is so creamy and delicious, and my kids adore it. FODMAP fact: Although raspberries, blueberries, and strawberries are wonderful low-FODMAP berry choices, stay away from blackberries, as they are not low-FODMAP.
Source: Hemp Chocolate Chip Cookies
What’s better than cookies that are crunchy around the edges, but soft and chewy inside? Especially when they are filled with melt-in-your-mouth dark chocolate chips and loaded with nutritious ingredients. The key players here are almond flour and hemp hearts and they’re lightly sweetened with unrefined coconut sugar. These Hemp Chocolate Chip Cookies by Mitra Shirmohammadi are made with 8 simple ingredients and take less than 30 minutes from start to finish! They’re also grain-free, vegan, paleo, and refined sugar-free, but ridiculously delicious and nourishing!
Source: Apple Cinnamon Pancakes
These Apple Cinnamon Pancakes by Hayley Canning are the perfect pancakes for autumn. They always come out perfectly light and fluffy, you’re going to love these healthy vegan pancakes!
Source: Italian Rice Salad
This vegan Italian Rice Salad by ThePlantbasedSchool is adapted from delicious Italian “insalata di riso” and it’s the perfect summer dish, easy to prepare in advance to bring with you for a picnic at the beach. Our rice salad is a fulfilling meal that is nutritious, light, crunchy, colorful, and refreshing. To make it extra healthy and fulfilling we use brown rice, colorful vegetables, and delicious smoked tofu.
Source: Easy Whole Wheat Homemade Pizza
This Easy Whole Wheat Homemade Pizza by Namrata Edward Kshitij is a very easy and straightforward recipe, don’t let the idea of baking with yeast scare you! Do try and have fun making your own homemade pizza.
Source: Banana Nut Whole Grain Scones
These Banana Nut Whole Grain Scones by Crissy Cavanaugh are so spectacular – they are busting with just enough flavor and sweetness!
Source: Nutty Citrus Carrot Salad
This Nutty Citrus Carrot Salad by Let Me Feed You, Rosie Daykin is so flavorful! It is also a very popular French salad. They serve some kind of version of it all over France.
Source: Black Bean and Mushroom Burgers With Creamy Mustard
Sometimes, to make the best burger, you’ve just got to do it yourself. This Black Bean and Mushroom Burgers With Creamy Mustard by Nadine Horn and Jörg Mayer is one of them you’ve got to make. Smoky, filling, and oh so satisfying, this burger is sure to impress anyone you serve it to, including yourself!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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