These Apple Cinnamon Pancakes are the perfect pancakes for autumn. They always come out perfectly light and fluffy, you’re going to love these healthy vegan pancakes!

Apple Cinnamon Pancakes [Vegan, Gluten-Free]

$2.99
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Serves

7817

Ingredients

For the Pancakes:

  • 2 cups buckwheat flour
  • 2 Tablespoons coconut sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 Tablespoon baking powder
  • 2 cups non-dairy milk
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon coconut oil melted
  • 1 apple grated

For the Apple Topping:

  • 1 apple
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 1 tablespoon cinnamon

Preparation

For the Apple Topping:

  1. Heat a medium saucepan to medium heat and cook all the topping ingredients until apples have softened to your liking, about 5-10 minutes. Let cool slightly.

For the Pancakes:

  1. Heat a pan over medium-high heat.
  2. In a large bowl add the dry ingredients and mix together
  3. Add the wet ingredients and whisk until the batter is just combined. Don’t over mix, lumps are OK!
  4. Brush a bit of oil on the pan and pour about 1/4 cup of batter
  5. Flip the pancake once the edges appear slightly cooked and small bubbles form on top. Cook on the other side until lightly browned.
  6. Serve immediately with the apple topping


About The Author

Hayley Canning

See My Recipes

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within.

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