Oatly Unveils New Plant-Based Cream Cheese in the U.S.

The international oat milk titan, Oatly Group AB, just got creamier! This month, grocery shelves across the U.S. will feature Oatly’s latest delectable plant-based product, a dairy-free cream cheese. With its innovative new offerings in Plain and Chive & Onion flavors, Oatly once again proves the power of oats and their potential in crafting scrumptious, sustainable food alternatives.

Source: Oatly/Youtube

Crafted by culinary scientists in the Philadelphia R&D lab, Oatly’s plant-based cream cheese successfully replicates the tangy taste and luxurious texture of traditional cream cheese. Yet, it’s entirely dairy-free, gluten-free, and non-GMO. Whether slathered on bagels, incorporated into innovative recipes, or savored as a standalone treat, it’s a gastronomic game-changer.

“We’re thrilled about the launch of our new cream cheese in the U.S.,” said Mike Messersmith, President of Oatly North America. “It aligns with our mission to encourage more plant-based consumption and showcases the versatility of oat-based products.”

Produced using Oatly’s signature oat base, the cream cheese is another milestone in the company’s mission to help consumers switch from dairy to plant-based options. Not only does this transition make a tastier difference, but it’s also a significant stride towards sustainability, as plant-based foods typically have a lower environmental impact.

“Unlocking the magic of oats has always been our passion,” commented Leah Hoxie, SVP of Innovation at Oatly North America. “Our US R&D team spent over a year perfecting a plant-based cream cheese that truly rivals its dairy counterpart, minus the dairy.”

Available in 8 oz varieties, Oatly’s Plain and Chive & Onion cream cheese offerings are set to roll out nationwide through the second half of the year. For more about Oatly and its game-changing new product, visit Oatly.com.

Having championed the power of oats for over 25 years, Oatly has been a trailblazer in creating dairy alternatives. Their range now spans milk alternatives, ice creams, yogurts, cooking creams, spreads, and on-the-go drinks. Headquartered in Malmö, Sweden, the Oatly brand graces more than 20 countries across the globe.

Oatly’s new Cream Cheese is a win-win choice that’s both delicious and eco-friendly! Let’s all do our part to make a difference—one tasty bite at a time.

Related Content:

• Philadelphia Announces Plant-Based Cream Cheese
• Say Cheese! Babybel Introduces Plant-Based White Cheddar to its Dairy-Free Portfolio
• 8 Plant-Based Cheeseball Recipes
• Bel Group and Climax Foods Team Up for Next-Gen Plant-Based Cheese
• Vegan Grilled Cheese? Yes Please!

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