From Mediterranean Lentil Salad to Cinnamon Raisin Bread: Our Top 10 Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have cauliflower chocolate mousse, Mediterranean lentil salad, and the ultimate guacamole recipe, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Cauliflower Chocolate Mousse

Source: Cauliflower Chocolate Mousse

If you’re looking for a much healthier and more nutritious version of chocolate mousse, you’ve got to try this Cauliflower Chocolate Mousse by Mitra Shirmohammadi. There’s more than a full serving of vegetables in each cup, it’s free from refined sugar, and also super allergy-friendly (no dairy, eggs, soy, or gluten).  Cauliflower is one of those miraculous vegetables that works incredibly well in both sweet and savory dishes. There’s no way anyone can ever tell there are vegetables hidden in your chocolate mousse! If you have picky eaters at home, this cauliflower chocolate mousse is a great way to get them to eat more veggies without even realizing it!

2. Cinnamon Raisin Bread

Source: Cinnamon Raisin Bread

Vegan and gluten-free cinnamon raisin bread that’s refined sugar free and packed with raisins and texture. Made extra cinnamon-y with a secret ingredient! It’s easy to make and only takes 1-bowl (and plenty of cinnamon and raisins.) This Gluten-Free Cinnamon Raisin Bread is a little less table bread and a lot more dense bakery- style bread. It’s hearty, naturally sweet, and packed with protein and fiber.The combination of ground cinnamon and cinnamon kombucha adds the perfect amount of spice. It’s hearty enough to serve for a breakfast bread or nutritious snack but sweet enough to also function as a healthful dessert. For even more texture, try adding walnuts or almonds when folding in the raisins. Serve your slices of gluten-free Cinnamon Raisin Bread by Lauren Kirchmaier warm with a big smear of almond butter slathered on top.

3. Vegan Scampi in Lemon Garlic White Wine Sauce

Source: Vegan Scampi in Lemon Garlic White Wine Sauce

This is a really simple dish that tastes elegant. Hearts of palm are the perfect stand-in for scallops. They have a similar look when sliced and a briny quality reminiscent of seafood—great for those with a shellfish allergy. This Vegan Scampi in Lemon Garlic White Wine Sauce by Jenn Sebestyen is elegant and delicious!

4. Savory Granola

Source: Savory Granola

The amazing thing about granola is that you can, just like banana ice cream, use the basic recipe, exchange the spices and make your own combination. This savory granola recipe is perfect for topping your salad and soups or just munching on as a midday. It only takes about 20-30 min to make and the ingredients are pretty simple. You have to try this Savory Granola by True Foods Blog!

5. Chocolate Pie

Source: Chocolate Pie

Chocolate and pie – what could be better? This Chocolate Pie by Lenia Patsi is the ideal dessert to make this weekend. Simple and decadent!

6. Protein Apple Berry Crumble

Source: Protein Apple Berry Crumble

Vegan apple berry crumble is the perfect Autumn dessert––it’s cozy, comforting, cinnamon-spiced & absolutely irresistible! This isn’t however a standard crumble recipe. This is a healthy, refined sugar and gluten free crumble with added protein. You are going to love this Protein Apple Berry Crumble by Vicky Coates!

7. Mediterranean Lentil Salad

Source: Mediterranean Lentil Salad

This Mediterranean Lentil Salad by Medha Swaminathan is the perfect reset after a weekend of eating things that seemingly all contain massive amounts of vegan cream, cheese, and/or cream cheese. It’s super easy to make, so your food-fatigued body doesn’t have to do much work. Plus, it’s really good for you.

8. Gado Gado Salad With Nut-Free Sauce

Source: Gado Gado Salad With Nut-Free Sauce

A mixed vegetable Indonesian-style salad served with nut free sauce dressing. The medley of vegetables with potato and tofu added make this salad a tasty, nutritious, attractive and colorful dish. This Gado Gado Salad by Daphne Goh is not only naturally gluten free but also vegan, egg free, nut free and refined sugar free. For soy free, simply omit the fried tofu and add some pumpkins for protein.

9. Crispy Flavorful Pickles

Source: Crispy Flavorful Pickles

A super quick recipe for yummy, full-of-flavor pickles. Have these Crispy Flavorful Pickles by Caroline Ginolfi on the side of your preferred vegan dinner!

10. The Ultimate Guacamole

Source: The Ultimate Guacamole

This is the The Ultimate Guacamole by Christina Bedetta. Serve it with chips and fresh vegetables or enjoy it in wrap form. It’s easy to make and is a great addition to so many dishes. Made with creamy avocado, red onion, tomatoes, and spices there is no arguing that this is the ultimate guacamole recipe. With such delicious flavors and versatility, the possibilities are endless!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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