Top Daily Recipes: From Jaffa Cakes to Red Bean Curry!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Jaffa Cakes

Source: Jaffa Cakes

These Jaffa Cakes by Aimee Ryan have a spongey base, orange jelly centre and are topped with crisp chocolate.

2. Chickpea Cutlets with Savory Mustard Sauce

Source: Chickpea Cutlets with Savory Mustard Sauce

Chickpea cutlets with savory mustard sauce are the definition of simple decadence. Whip up these Chickpea Cutlets with Savory Mustard Sauce by Denise Perrault in the food processor and while they bake, whisk up a savory mustard sauce that caters to the mustard lovers’ in your life. You don’t need tons of time to make yummy cutlets. You don’t need fancy ingredients and or kitchen tools. And although the method is well-suited for plant-based beginners, the results will distinguish you as a pro.

3. Braised Whole Cauliflower with North African Spices

Source: Braised Whole Cauliflower with North African Spices

This super simple Braised Whole Cauliflower with North African Spices by America’s Test Kitchen makes a great side dish and can all be made in your Instant Pot!

4. Pan-Charred Beans with Bean Leaf Pesto

Source: Pan-Charred Beans with Bean Leaf Pesto

Everyone eats green beans. But who eats bean greens? Well, you do now! It might seem strange to pick the leaves off plants you’re normally prizing for their pods, but bean leaves are in fact edible and taste like a milder version of their podded counterparts. When pureed into this Pan-Charred Beans with Bean Leaf Pesto by Linda Ly, bean leaves add a deeper, greener, earthier element to these slender French beans. The bean-on-bean flavor is rich and savory, with a warm charred aroma. If picking leaves off your own plants, spread the harvest across the whole crop so you don’t affect the growth of the pods.

5. Plant Based Red Bean Curry

Source: Plant Based Red Bean Curry

This Plant Based Red Bean Curry by Molly Patrick is perfect to serve alongside rice! This vegan viral recipe makes a great weeknight dinner and is great to bring to potlucks to share with friends!

6. White Chocolate Babka

Source: White Chocolate Babka

This White Chocolate Babka by Kirsten Kaminski is what every yeast cake lovers dreams are made off! It’s not only completely vegan but super fluffy and moist with a delicious almond white chocolate filling.

7. Tikka Masala Wings

Source: Tikka Masala Wings

These Tikka Masala Wings by Liv King are absolutely delicious! Flavorful chicken-style seitan wrapped in a rice paper “skin” then fried until crisp. Yum!

8. Salted Caramel Peanut Butter Cup Freezer Fudge

Source: Salted Caramel Peanut Butter Cup Freezer Fudge

This Salted Caramel Peanut Butter Cup Freezer Fudge by Tara Sunshine is perfect for when you want a quick, nutritious, delicious, and satisfying snack.

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