Vegan Recipe App T-Shirts for Activists Newsletter Ad-Free Browsing Cookbooks Petitions Product Features Adopt-a-Pet

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

X

Get your favorite articles delivered right to your inbox!

X

7.2K Views 3 years ago

Salted Caramel Peanut Butter Cup Freezer Fudge
[Vegan]

TW By: Tara Weir

Author Bio

Dr. Tara attended the University of Toronto Medical School, where she graduated at the top... Read More

Order with Instacart Download Our App

saltedcaramelpeanutbuttercupfreezerfudge

saltedcaramelpeanutbuttercupfudgebitemarks-1

saltedcaramelpeanutbuttercupfreezerfudge

saltedcaramelpeanutbuttercupfudgebitemarks-1

Discover more recipes with these ingredients

Salted Caramel Peanut Butter Cup Freezer Fudge [Vegan]

12 cups

This fudge is perfect for when you want a quick, nutritious, delicious, and satisfying snack.

Ingredients You Need for Salted Caramel Peanut Butter Cup Freezer Fudge [Vegan]

1 cup Salted Caramel peanut butter (or other “drippy” peanut butter or nut/seed butter of choice)
2 tablespoons coconut oil, melted
1/4 cup vegan vanilla protein powder (or sugar-free powdered peanut butter or oat flour)
1/4 cup maple sugar-free monk fruit sweetener (or pure maple syrup)
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
1/4 teaspoon salt
optional toppings: diced sugar-free Lakanto Dark Chocolate Peanut Butter Cups, sugar-free chocolate chips, roasted peanuts, flaked salt, or toppings of choice

Order with Instacart Download Our App

How to Prepare Salted Caramel Peanut Butter Cup Freezer Fudge [Vegan]

Line a muffin pan with silicone liners (or use a silicone pan).
Put peanut butter and coconut oil in a medium bowl and beat with a hand mixer. Add protein powder, sweetener, vanilla and almond extracts, and salt, and continue to beat, just until smooth. Adjust sweetener, extracts, and salt to taste.
Scoop the fudge into the prepared muffin pan.
Sprinkle with toppings as desired and freeze until firm. Serve cold.

Discover Our Latest Recipes

Chickpea Flour Pancakes (Besan Chilla) [Vegan, Gluten-Free]

Royal Rose Scented Cupcakes [Vegan]

Peanut Butter Chocolate Marble Cake [Vegan]

Red Lentil Curry With Black Tahini and Roasted Cashews [Vegan]

Beer Battered Avocado Tacos [Vegan]

Creamy Lemon Ziti With Roasted Asparagus [Vegan]

Fried Sunchokes [Vegan]

Mango Avocado Salsa [Vegan]

Gather Friends and Family Around the Easter Table With These 10 Celebratory Vegan Dishes

12 Beautiful Vegan Cakes For Your Easter 2018 Celebration!

View more recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Comments are closed.