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This fudge is perfect for when you want a quick, nutritious, delicious, and satisfying snack.

Salted Caramel Peanut Butter Cup Freezer Fudge [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

12 cups

Ingredients You Need for Salted Caramel Peanut Butter Cup Freezer Fudge [Vegan]

  • 1 cup Salted Caramel peanut butter (or other “drippy” peanut butter or nut/seed butter of choice)
  • 2 tablespoons coconut oil, melted
  • 1/4 cup vegan vanilla protein powder (or sugar-free powdered peanut butter or oat flour)
  • 1/4 cup maple sugar-free monk fruit sweetener (or pure maple syrup)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1/4 teaspoon salt
  • optional toppings: diced sugar-free Lakanto Dark Chocolate Peanut Butter Cups, sugar-free chocolate chips, roasted peanuts, flaked salt, or toppings of choice

How to Prepare Salted Caramel Peanut Butter Cup Freezer Fudge [Vegan]

  1. Line a muffin pan with silicone liners (or use a silicone pan).
  2. Put peanut butter and coconut oil in a medium bowl and beat with a hand mixer.  Add protein powder, sweetener, vanilla and almond extracts, and salt, and continue to beat, just until smooth.  Adjust sweetener, extracts, and salt to taste.
  3. Scoop the fudge into the prepared muffin pan.
  4. Sprinkle with toppings as desired and freeze until firm.  Serve cold.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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    About The Author

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    Tara Weir

    See My Recipes

    Dr. Tara attended the University of Toronto Medical School, where she graduated at the top of her Class of 2000. She completed a residency in family medicine and has done additional training in psychotherapy and coaching. Dr. Tara is passionate about preventative medicine & the mind-body-gut connection. She embraces a holistic definition of health & wellness with a focus on nutrition & lifestyle factors. She lives in Toronto with her husband and their three children.

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