We’re coming at you with 3 homemade patties, burger buns, cheeses, pickles, and condiments that are all vegan! Our team at the Food Monster App has made it super easy for you to make the most unique, gourmet burger of your life! Just choose one recipe from each category and stack it up!

These 4-Ingredient Rosemary Olive Oil Buns are simple and delicious! Marinate the rosemary in the olive oil for a few hours for maximum flavor. Plus, they are made with just 4 simple ingredients.

OMG these Chia Burger Buns are so hearty! They’re made of buckwheat flour and millet flakes, and have the added benefits of flax and chia seeds. Pair them with a healthy veggie burger patty for a meal that only feels indulgent!

These Pretzel Buns are so salty and flavorful! These delightful pretzel buns are poached in hot water and baking soda before being baked so they have a crusty brown exterior but they’re soft and doughy inside.

These Seaweed Burgers are so salty and delicious! It’s an ideal recipe for the whole family since these burgers have a crispy texture and a very pleasant taste and not at all heavy as it usually happens with seafood.

These Mung Bean Burger With Mushroom and Kale are LOADED with protein and flavor! A hearty vegan burger with a meaty texture and rich and earthy taste! Pair this with some pesto and tomato for a simple sandwich or meaty wrap!
These Raw Sun-Dried Tomato Burgers are so simple! The patty has only a few ingredients: sunflower seed, almond, flax, sun-dried tomatoes, apple cider vinegar and fresh cilantro, plus of course, any type of spices you would like to add!

Our guide on How to Make Vegan Pepper Jack Cashew Cheese is perfection if you like a little extra spice! This is an incredibly simple recipe, but when making this, work quickly and without interruptions if possible. The cheese sets fast and needs your complete attention!

This Raw Creamy Macadamia Nut Cheese is for our raw friends! It can be served cold or warm! This recipe has the creaminess of cream cheese and the tanginess of cottage cheese and is so divine it’s hard to believe there are only 3 simple ingredients!
![Vegan Paprika Cheese Without Nuts or Soy! [Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/Screen-Shot-2015-05-06-at-1.36.13-PM.jpg?resize=1290%2C860&ssl=1)
This Paprika Cheese is so vibrant! Best of all, it has no nuts or soy-based ingredients so it is a great option for anybody with food allergies ingredients commonly found in dairy-free cheese.

This Oil-Free Mayonnaise With a Secret Ingredient is so creamy! Where does all that low-fat creaminess come from? None other than cauliflower and cashews, which give it an incredibly silky texture.

This Spicy Beet Ketchup is so gorgeous! This healthier take on your favorite all-purpose condiment uses cooked beets in place of tomatoes. This ketchup is perfect with roasted veggies, especially sweet potatoes!

This Spicy Honey Mustard adds just a touch of sweetness! Add it to your for an extra zing!

These Super-Easy Refrigerator Dill Pickles are so delicious! Simply pack your cucumbers into a mason jar or other heatproof container with an air-tight lid, then cover them with a basic pickling brine. Add some herbs and spices and pop the jars in the fridge. They’ll be transformed into pickles overnight.

These Crispy Flavorful Pickles are so light and refreshing! A super quick recipe for yummy, full-of-flavor pickles. Stack them up or have them on the side!

Mix it up with these Vietnamese Quick Pickles! You can easily just cut typical slices of cucumber, carrot, and daikon and you’ll have the exact same pickles, just different shape.
Need more burgers in your life? Check out 15 Grain-Free Veggie Burgers That Are Packed With Protein!
Try downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Black Bean Hemp Burgers
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