Spicy Honey Mustard
[Vegan]
Author Bio
Jennifer Harmon is the founder and recipe developer of the vegan food blog, Peppers and...
Jennifer Harmon is the founder and recipe developer of the vegan food blog, Peppers and Peaches, which features all types of plant-based meals, snacks, and treats. Jenn’s goal is to spread the word that a plant-based diet is good for animals, the environment, and personal health. Plus, it’s super tasty! Read more about Jennifer Harmon
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Spicy Honey Mustard [Vegan]
Who wants some honey mustard?!? *raises hand* I ALWAYS want honey mustard. Since becoming vegan I generally bring my own or go without because, as the name implies, “honey” is in the ingredient list. This recipe could technically be called Spicy Brown Rice Syrup Mustard, but that really doesn’t...
Who wants some honey mustard?!? *raises hand* I ALWAYS want honey mustard. Since becoming vegan I generally bring my own or go without because, as the name implies, “honey” is in the ingredient list. This recipe could technically be called Spicy Brown Rice Syrup Mustard, but that really doesn’t have much of a ring to it. I whip one of these batches up quite often, although it depends on my mood whether I mix in the spicy seasonings or not. This particular recipe is my favorite.
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Ingredients You Need for Spicy Honey Mustard [Vegan]
How to Prepare Spicy Honey Mustard [Vegan]
- Combine all ingredients in a small bowl and whisk together to combine. Saves for up to 1 week (maybe longer but I have not tried).
- Taste, add more of any ingredient per your own preferences
where\’s the print button for these recipes? I\’m getting really tired of copying and pasting :-(