Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include potpie noodle casserole and copycat mars bars, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Potpie Noodle Casserole
This Potpie Noodle Casserole by Jenn Sebestyen and Kelli Foster Kelli Foster is just like potpie, but without the fuss of a pie crust. Bonus: there are noodles in this casserole that you don’t get in traditional potpie. Your family will go crazy for this dish.
Source: Chocolate Banana Maca Parfait
This Chocolate Banana Maca Parfait by Nikki and Zuzana is perfect for post-workout or even a quick breakfast!
Source: Roast Beef Po’ Boy
This Roast Beef Po’ Boy by Liv King is the sandwich you’ve been missing. It’s messy, dripping with flavorful gravy, perfect amount of spicy, meaty, and so good.
Source: Easy Vegan Whole Wheat Apple Cake
This Easy Vegan Whole Wheat Apple Cake by Namrata Edward Kshitij is something you can make with ingredients already available in your pantry. Nothing exotic, nothing fancy. Simple and easy to make! The cake is moist and dense, studded with juicy chunks of apple and roasted nuts. The addition of ginger and spices ensure that your kitchen smells heavenly while the cake is baking
Source: Copycat Mars Bars
These Copycat Mars Bars by Kirsten Kaminski make the perfect dessert and they come together without much effort!
Source: Raspberry Almond Scones
Only one bowl and 8 simple ingredients are needed to make these healthy raspberry almond scones. These Raspberry Almond Scones by Hayley Canning are filled with fresh raspberries, they are ready in only 20 minutes!
Source: Almond Cinnamon Yeast Strudel
Almond cinnamon yeast strudel is a famous Swiss pastry that everyone must try! The delicious flaky strudel is filled with a rich buttery almond mixture and topped with a tangy lemon icing. Bake this Almond Cinnamon Yeast Strudel by Fabio Gallo for breakfast, snack, or dessert.
Source: Mushroom Butter Masala
If you’ve been to an Indian restaurant, chances are you’ve seen butter masala on the menu. It’s a rich and delicious gravy curry with a sauce made creamy through the addition of milk or cream and butter. This Mushroom Butter Masala by Kushi is a spicy, creamy and delicious dish that is the perfect accompaniment for steamed rice, flatbread, or even dosas.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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