Why do I need to let the apple mixture sit for 2-3 hours?

Letting the chopped apples, sugar, and spices sit for 2-3 hours allows the apples to release their natural moisture, which is crucial for the cake's texture and ensures a flavorful, moist batter without needing extra liquid.

Can I use a different type of flour instead of whole wheat?

The recipe specifically calls for whole wheat flour, which contributes to the cake's texture and wholesome flavor. Substituting with all-purpose flour might alter the consistency, so it's best to stick to whole wheat for optimal results.

What kind of apples are best for this cake?

The recipe suggests using 2 medium-sized ripe apples. Sweeter varieties will require less added brown sugar, while tarter apples might need a bit more to balance the flavor.

How can I tell if the cake is fully baked?

The cake is baked at 350 degreesF for 35 minutes. You can check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.

How should I store leftover Easy Vegan Whole Wheat Apple Cake?

Once cooled, store the cake in an airtight container at room temperature for a few days, or in the refrigerator to extend its freshness. This baked cake can also be frozen for longer storage.

6 years ago

Easy Vegan Whole Wheat Apple Cake
[Vegan]

NK By: Namrata Edward Kshitij

Author Bio

I’m a Delhi‑based freelancer and blogger who loves to create easy, economical, and tasty recipes... Read More

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A slice of moist Easy Vegan Whole Wheat Apple Cake, studded with chopped apples and nuts, showcasing its wholesome texture and golden-brown crust.

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Discover more recipes with these ingredients

Easy Vegan Whole Wheat Apple Cake

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This Vegan Apple Cake is something you can make with ingredients already available in your pantry. Nothing exotic, nothing fancy. Simple and easy to make! The cake is moist and dense, studded with juicy chunks of apple and roasted nuts. The addition of ginger and spices ensure that your kitchen... Read More

Ingredients You Need for Easy Vegan Whole Wheat Apple Cake [Vegan]

2 cups whole wheat flour
2 medium-sized ripe apples, peeled and roughly chopped (2 1/2 -3 cups)
1 cup brown sugar (add more if apples are not sweet enough)
A small piece of ginger, grated
Juice of half a lemon
1 teaspoon cinnamon powder
A big pinch of green cardamom powder (elaichi)
1/2 cup coconut oil (or any neutral smelling oil)
1 heaped teaspoon baking soda
2 tablespoons chopped roasted nuts (cashews/almonds/walnuts)
A pinch of salt

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How to Prepare Easy Vegan Whole Wheat Apple Cake [Vegan]

Mix together chopped apples, brown sugar, grated ginger, lemon juice, salt, cinnamon and green cardamom powder. Keep aside for 2-3 hours.
Sieve whole wheat flour and baking soda 2-3 times.
In a big mixing bowl whisk the apple mixture with the coconut oil and add the chopped nuts. Gradually add the flour and mix until combined. The batter will be thick. Don’t add any extra liquid as the apples will release moisture while baking.
Transfer to a greased cake mold and bake in a pre-heated oven at 350°F for 35 minutes. Let it cool for 10-15 minutes before removing it from the cake pan.