From Lancashire Hotpot to Apple Cider Donuts: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include Lancashire hotpot and black beans so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Lancashire Hotpot

Source: Lancashire Hotpot

A centuries-old dish that is still popular today. This hearty meat-free Lancashire Hotpot by Aimee Ryan uses jackfruit and oyster mushrooms in a rich gravy and is topped with crispy layers of potato.

2. Instant Pot Black Beans Taco Boats

Source: Instant Pot Black Beans Taco Boats

This vegan Instant Pot Black Beans Taco Boats by Priya Lakshminarayan  boat recipe is delicious, packed with flavor, and very filling. Try these authentic tacos today!

 3. Apple Cider Donuts

Source: Apple Cider Donuts

This Apple Cider Donuts by Maggie Wescott are a moist, healthy and flavorful breakfast or dessert.  These gluten free donuts are made with oat flour, apple cider, and cinnamon and come together quickly for an easy treat any time of day!

4. How to Make Maple-Glazed Tofu

Source: Maple-Glazed Tofu by Tara Sunshine

This Maple-Glazed Tofu by Tara Sunshine is super easy to make and has a wonderful mix of sweet and savory that’s utterly addictive!

5. Quick Tofu Pad Thai

Source: Quick Tofu Pad Thai

This Quick Tofu Pad Thai by Caroline Doucet is delicious and is packed with vegetables and made in just about 30 minutes.

6. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

Source: Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

What’s fab about this dish, is simply everything! This : Vegan Spinach Artichoke Pasta with Garlic Cream Sauce by Gabrielle St. Claire quick, easy, has minimal ingredients, veggie-packed, flavor-packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, non vegan approved, and it’s just an all around game changing effortless recipe you have to try!

7. Linguine with Mushroom and Avocado Pesto

Source: Linguine with Mushroom and Avocado Pesto

Linguine with mushroom, roast pumpkin and avocado pesto. This Linguine with Mushroom and Avocado Pesto by Maryke Wylde very satisfying pasta dish, light and full of flavour. The vegetables and the pesto can be prepared in advance making this an easy dinner party dish. The pesto will keep for about a week in an airtight container.

8. Artichoke ‘Lobster’ Roll

Source: Artichoke ‘Lobster’ Roll

Lobster roll is a popular sandwich in New England that consists of a mayo-based filling in a soft, toasted, and buttered bun. This Artichoke ‘Lobster’ Roll by Zsu Dever is easily veganized using artichoke hearts, vegan mayonnaise, and a touch of dulse seaweed flakes. Transport yourself to Maine with this delicious comfort food sammie!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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