Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include soup and pasta so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. Creamy Pumpkin Sage Soup

Vegan Creamy Pumpkin Sage Soup

Source: Creamy Pumpkin Sage Soup

This soup is so savory, creamy, flavorful, smooth, just literally everything you could imagine in a soup to warm you up. Not to mention, it’s EXTREMELY easy. This soup takes about 15 minutes to make and that’s only because you have to saute onions and blend the soup.

2. Tempeh Tacos

Vegan Tempeh Tacos

Source: Tempeh Tacos

These Tempeh Tacos by Rouxbe have a satisfying texture and rich flavor that pairs well with black beans, salsa and guacamole.


3. Roast Tomato Hummus Pasta

Vegan Roast Tomato Hummus Pasta

Source: Roast Tomato Hummus Pasta

This hearty pasta meal is a quick and easy go-to meal and is great for cooking for meal prep!


4. Pasta Salad with Pesto

Vegan Pasta Salad with Pesto

Source: Pasta Salad with Pesto

Macaroni with chopped vegetables bathed in a wonderful pesto enhanced with a little mayonnaise! This Pasta Salad with Pesto by Lenia Patsi is easy, tasty, filling, well kept in the fridge, and is a completely nutritious meal.


5. Hungarian Paprikash

Vegan Hungarian Paprikash

Source: Hungarian Paprikash

This Hungarian Paprikash by Lena Novak is cozy and delicious. It’s perfect for chilly nights when you want something hearty.

6. Adobong Mani: Filipino Garlic Fried Peanuts

Vegan Adobong Mani: Filipino Garlic Fried Peanuts

Source: Adobong Mani: Filipino Garlic Fried Peanuts

This Adobong Mani: Filipino Garlic Fried Peanuts by Mike Benayoun is a Filipino street food that is considered to be a major source of nutrients and energy. Not only is it irresistibly delicious, but super simple to make too! You only need 15 minutes and 4 easy to access ingredients to cook up this salty peanut snack.

7. Copycat “Reese’s” Peanut Butter Cups

Vegan Copycat “Reese’s” Peanut Butter Cups

Source: Copycat “Reese’s” Peanut Butter Cups

Dark chocolate and peanut butter are a match made in heaven, especially when you put them together in these super easy to make candies! Try out these Copycat “Reese’s” Peanut Butter Cups by Tori Cooper!


8. Easy Cajun Jambalaya

Vegan Easy Cajun Jambalaya

Source: Easy Cajun Jambalaya

Loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this Easy Cajun Jambalaya by Crazy Vegan Kitchen is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you’d like the recipe to be gluten-free.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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