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Adobong Mani: Filipino Garlic Fried Peanuts
[Vegan, Gluten-Free]

Name: Adobong Mani: Filipino Garlic Fried Peanuts [Vegan, Gluten-Free]
Cook time: 15 min
Yield: 8-10 servings
Cuisine: NO info

MB By: Mike Benayoun

Author Bio

Mike is the co-founder of 196 flavors, the bilingual world cuisine blog that features authentic... Read More

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Adobong Mani: Filipino Garlic Fried Peanuts

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Adobong Mani: Filipino Garlic Fried Peanuts [Vegan, Gluten-Free]

8-10

Dairy Free

Vegan

Adobong mani is a Filipino street food that is considered to be a major source of nutrients and energy. Not only is it irresistibly delicious, but super simple to make too! You only need 15 minutes and 4 easy to access ingredients to cook up this salty peanut snack.

Ingredients You Need for Adobong Mani: Filipino Garlic Fried Peanuts [Vegan, Gluten-Free]

2 pounds peanuts, with or without skin
1 head of garlic
2 teaspoons salt
2 cups vegetable oil for frying

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How to Prepare Adobong Mani: Filipino Garlic Fried Peanuts [Vegan, Gluten-Free]

Peel all the garlic cloves.
Heat the oil in a large non-stick skillet. When the oil is hot, over medium-high heat, dip the garlic cloves and fry until they turn golden brown.
Remove the garlic and set aside.
Fry the peanuts over medium-low heat, stirring occasionally. This should take about 10 minutes.
Drain the peanuts in a sieve and season with salt.