Adobong mani is a Filipino street food that is considered to be a major source of nutrients and energy. Not only is it irresistibly delicious, but super simple to make too! You only need 15 minutes and 4 easy to access ingredients to cook up this salty peanut snack.
Adobong Mani: Filipino Garlic Fried Peanuts [Vegan, Gluten-Free]
Serves
8-10
Cooking Time
15
Ingredients You Need for Adobong Mani: Filipino Garlic Fried Peanuts [Vegan, Gluten-Free]
- 2 pounds peanuts, with or without skin
- 1 head of garlic
- 2 teaspoons salt
- 2 cups vegetable oil for frying
How to Prepare Adobong Mani: Filipino Garlic Fried Peanuts [Vegan, Gluten-Free]
- Peel all the garlic cloves.
- Heat the oil in a large non-stick skillet. When the oil is hot, over medium-high heat, dip the garlic cloves and fry until they turn golden brown.
- Remove the garlic and set aside.
- Fry the peanuts over medium-low heat, stirring occasionally. This should take about 10 minutes.
- Drain the peanuts in a sieve and season with salt.
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About The Author
Mike Benayoun
See My RecipesMike is the co-founder of 196 flavors, the bilingual world cuisine blog that features authentic and traditional recipes from the 196 countries on our planet, along with the history behind them. He is nicknamed “the daredevil” by his friends, as he is constantly in search of unusual recipes and techniques with impossible-to-find ingredients.
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