5 years ago

From Crabless Cakes to Pasta and Pea Alfredo: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include crabless cakes to oatmeal so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Crabless Cakes

Source: Crabless Cakes

These Crabless Cakes by Robin Coarts and Jules Schnedeker make a wonderful addition to salad, or can be used as a main entree!

2. Cookie Dough Overnight Oatmeal

Source: Cookie Dough Overnight Oatmeal

This is one of those refrigerator recipes that will actually be perfectly satisfying cold. You will love this Cookie Dough Overnight Oatmeal by Lauren Smith! It’s so delicious!

3. Pasta and Pea Alfredo

Source: Pasta and Pea Alfredo

This Pasta and Pea Alfredo by Kristina Humphreys is wonderfully creamy and satisfying and couldn’t be any easier to make! Simply boil noodles, steam the peas, then blend with a few other ingredients and it’s ready to eat. Using a high-speed blender, simple peas transform into a velvety and thick sauce with a savory flavor reminiscent of Alfredo sauce. It is also the perfect allergen-free and plant-based healthy meal. This nutritious and delicious meal is simple to create.

4. Berry and Chia Pudding Smoothie

Source: Berry and Chia Pudding Smoothie

This Berry and Chia Pudding Smoothie by Vicky Coates is delicious! The chia seeds transform into a delicious pudding-like texture when soaked in liquid. Take this superfood to the next level by layering it with delicious berry smoothie! A vegan and gluten-free recipe.

5. Dill Pickle Roasted Chickpea Gyros

Source: Dill Pickle Roasted Chickpea Gyros

These Dill Pickle Roasted Chickpea Gyros by Maria Koutsogiannis are the perfect light lunch for a hot summer day. The dill roasted chickpeas are crisp balls of tangy bliss, the tzatziki is creamy, smooth, cool, and the freshly chopped vegetables wrapped in a pillowy pita bread make this a truly exceptional pita.

6. Portobello Gyros With Hemp Tzatziki

Source: Portobello Gyros With Hemp Tzatziki

These Portobello Gyros With Hemp Tzatziki by Megan Sadd with raw tzatziki allow you to enjoy the delicious flavors of Greek cuisine, no meat or dairy required. Meaty Portobello mushrooms are tossed in Worcestershire sauce, rolled in a warm pita, and then topped with a creamy tzatziki made from hemp! Talk about a savory, umami explosion.

7. Soba Sesame Shrooms and Gomasio

Source: Soba Sesame Shrooms and Gomasio

This Soba Sesame Shrooms and Gomasio by Helyn Dunn is high in nutrients and flavor!

8. Green Goddess Mexican Lettuce Wraps

Source: Green Goddess Mexican Lettuce Wraps

If you’re looking for a quick and easy lunch or appetizer, that’s also totally satisfying, than these Green Goddess Mexican Lettuce Wraps by Kaylee Pauley are for you! Because it doesn’t get much easier than throwing four ingredients + spices/seasonings in a food processor then baking 20-25 minutes.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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