From Blueberry Plum Crumble to Dragon Fruit Lemonade Frappé: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes blueberry plum crumble and cheesecake stuffed peppers so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Blueberry Plum Crumble

Source: Blueberry Plum Crumble

It’s interesting how such modest fresh fruits become incredibly rich tasting and flavorful in baking, especially when enhanced with spices like cinnamon, ginger and vanilla. These beautifully soft, juicy and almost creamy fruits act as a contrast to a crunchy golden topping; this Blueberry Plum Crumble by Maja Brekalo is bursting with flavors of fruits, vanilla and spices. On top of it, it is such an easy, fuss-free recipe. Once you try it, you might be in danger of making it on repeat. Reprinted with permission from Bake it Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Photo credit: Maja Brekalo

2. Rosemary-Chocolate Bark

Source: Rosemary-Chocolate Bark

I am in love with this dessert. It’s like a piece of art, with chocolate as the canvas and freeze-dried fruit and herbs as the paint. Not only is it colorful and impressive, especially around the holidays, but chocolate and herbs together are an exceptionally unique pairing. In this Rosemary-Chocolate Bark by Lisa Dawn Angerame, sweet strawberries and assertive rosemary are the stars of the show, but there are other combinations you can try, like basil and strawberries, mint and orange zest, dill and lemon zest, thyme and blueberries, and even cilantro with bananas and lime zest.

3. Dragon Fruit Lemonade Frappé

Source: Dragon Fruit Lemonade Frappé

Move over açaí, dragon fruit (also known as pitaya) is the new rage on TikTok. This exotic fruit is a gorgeous magenta color and has cute little black seeds. It’s the perfect addition to any drink or smoothie bowl. Try out this Dragon Fruit Lemonade Frappé by Valentina Mussi! Excerpted fromThe Unofficial TikTok Cookbookby Valentina Mussi. Copyright © 2021 by The Sweetportfolio Company, Inc.Photographs by Harper Point Photography. Used by permission of the publisher.All rights reserved.

4. Toasted Orzo with Roasted Garlic and Asparagus

Source: Toasted Orzo with Roasted Garlic and Asparagus

There is something magical that happens when you toast orzo on a hot stove. Who would have thought that browning this cute, rice-shaped pasta in melted vegan butter would be the first step in preparing a simple dinner like this? You will love this Toasted Orzo with Roasted Garlic and Asparagus by Adam Merrin and Ryan Alvarez.

5. Chocolate Nests with Strawberry Cream

Source: Chocolate Nests with Strawberry Cream

These Chocolate Nests with Strawberry Cream by Lenia Patsi are simple, light, and beautiful! They are the perfect dessert for parties and will wow all of your guests!

6. Tofu Scramble Breakfast Burrito

Source: Tofu Scramble Breakfast Burrito

These convenient and deliciousTofu Scramble Breakfast Burrito by Jessica Bose will keep you nourished through all your daily adventures. Full of goodness and flavor, easy to prepare, and portable so you can be on the go and well-fed at the same time!

7. Quinoa and Fava Bean Falafel with Lemon

Source:  Quinoa and Fava Bean Falafel with Lemon

Please make these Quinoa and Fava Bean Falafel with Lemon by Alice Hart; they are incredible. They have a delightful crunch from the quinoa—I used black for the picture—and a fresh quality from the herbs. Do buy the peeled or skinless dried fava beans, or you’ll spend a good 20 minutes slipping soaked beans from their brown skins. Try health food shops and anywhere selling North African food if you can’t find them in the supermarket.   Recipe from The Way to Eat Now: Modern Vegetarian Food © Alice Hart, 2016, 2017. Photographs copyright © Emma Lee, 2016, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

8. Orange ‘Chicken’ With Mixed Vegetables and Brown Rice

Source:  Orange ‘Chicken’ With Mixed Vegetables and Brown Rice

This Orange ‘Chicken’ With Mixed Vegetables and Brown Rice by Rhea Parsons for orange soy curls is sweet, spicy, sticky, and delicious. Served with a side of brown rice and variety of sautéed vegetables, it’s a meal that’ll keep you full and satisfied. It’s sure to be declared a household favorite, so you know you’ll be making it again and again.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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