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Chocolate Nests with Strawberry Cream
These Chocolate Nests with Strawberry Cream are simple, light, and beautiful! They are the perfect dessert for parties and will wow all of your guests!
Ingredients You Need for Chocolate Nests with Strawberry Cream [Vegan]
How to Prepare Chocolate Nests with Strawberry Cream [Vegan]
- Soak the cashews in hot water for 1 hour. Drain them and mash them in a blender until they become creamy.
- Add the strawberries, the oil, and the syrup and beat until smooth.
- Melt half the chocolate in a baking pan. Brush the walls of the silicone muffin cases. Put them in the fridge to stabilize. Repeat the process with the rest of the chocolate.
- Once the nests are hardened, unmold them, fill them with the cream, and put them on a plate in the fridge covered with foil to tighten the cream.




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