Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pancakes and potatoes so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Beyond the Cinnamon Roll Sheet Pan Pancakes

Vegan Beyond the Cinnamon Roll Sheet Pan Pancakes

Source: Beyond the Cinnamon Roll Sheet Pan Pancakes

Okay, so here’s the deal. While the title of this recipe has Cinnamon Roll in it, here’s the bottom line. These Beyond the Cinnamon Roll Sheet Pan Pancakes by Dustin Harder are standard delicious and fluffy sheet-pan pancakes that are easy to make and take the stress out of pancake flipping. If you wish to go beyond the traditional pancake (and, dare I say, get epic?), I’m offering options for cinnamon roll, triple berry, and even chocolate chip pancakes— the choice is yours! But let’s be real, if this was just called this Sheet-Pan Pancakes . . . would you have stopped to read the recipe?

2. Vegan Cotija Cheese

Vegan Vegan Cotija Cheese

Source: Vegan Cotija Cheese

You can find this mild, salty, and slightly tangy cheese on pretty much any Mexican dish. This Vegan Cotija Cheese by Mitch and Justine Chapman is perfectly crumbly and adds a blast of umami flavor to your favorite foods.

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3. Homemade Caramel Delites

Vegan Homemade Caramel Delites

Source: Homemade Caramel Delites

These Homemade Caramel Delites by Katherine Vaught are flavorful cookies layer shortbread, caramel-coated coconut, and vegan chocolate for a delicious homemade treat!

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4. Cheesy Broccoli Potatoes

Vegan Cheesy Broccoli Potatoes

Source: Cheesy Broccoli Potatoes

Large roasted potatoes smothered and covered in a vegan nacho cheese broccoli sauce with added chickpeas to amp up the nutrition. The time may look daunting but most of the time it’s a hands-off recipe (except for making the cheese) since the potatoes and broccoli get roasted in the oven.  For an easier weeknight meal, make the cheese in advance for this Cheesy Broccoli Potatoes by Allison Reynaud.  If you freeze any leftover cheese it looks a bit grainy when defrosted, but once it gets heated back up the cheese comes back together.

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5. Sweet Cinnamon Couscous

Vegan Sweet Cinnamon Couscous

Source: Sweet Cinnamon Couscous

This Sweet Cinnamon Couscous by Gemma Gonzalez is a nice alternative to oatmeal. It’s comforting with a bit of spice from cinnamon, and definitely filling in an energizing way! Top this couscous with some banana, strawberries, and nuts for an extra nutritional boost.

6. 15-Minute Hearts of Palm Lobster Rolls

Vegan 15-Minute Hearts of Palm Lobster Rolls

Source: 15-Minute Hearts of Palm Lobster Rolls

This 15-Minute Hearts of Palm Lobster Rolls by Gabrielle St. Claire only takes minutes, involves a handful of affordable and accessible ingredients, is effortless, has multiple textures, and packs that classic lobster roll flavor! What’s not to love? The hearts of palm matches the texture of lobster meat and the spice mayonnaise topping adds creaminess and heat to the dish.

7. Lobster Mushroom Mac ’n’ Cheese

Vegan Lobster Mushroom Mac ’n’ Cheese

Source: Lobster Mushroom Mac ’n’ Cheese

Mac ’n’ cheese is like the Holy Grail of vegan cooking, a must-have on every vegan restaurant’s menu and in every vegan home because we all need a little pasta and cheese in our lives. But this Lobster Mushroom Mac ’n’ Cheese by Lisa Dawn Angerame is no ordinary mac ’n’ cheese. It’s a classy, sophisticated version that is elevated with the addition of lobster mushrooms, probably the most fun plant-based proxy in this book!

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8. Pesto Corn Pizza

Vegan Pesto Corn Pizza

Source: Pesto Corn Pizza

To make things easy, this recipe uses premade pizza crusts and simple ingredients. If you have time to make a homemade crust, go for it! This Pesto Corn Pizza by Wholesome LLC is so delicious and flavorful that it will be a favorite of vegans and non-vegans!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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