5 years ago

From Almond Coconut Paleo Cookies to Banana-Caramel Upside-Down Cake: Our Top Eight Vegan Recipes of the Day!

Banana bread

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cookies and pink chia pudding so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Almond Coconut Paleo Cookies

Vegan Almond Coconut Paleo Cookies

Source: Almond Coconut Paleo Cookies

These Almond Coconut Paleo Cookies by Maja Brekalos are a delicious grain-free dessert that are also a great grab-and-go treat or a quick snack. They are wonderfully chewy with a nice coconut and almond aroma in combination with intense dark chocolate chips, which makes them a delicious dessert. They’re a protein-rich nutritional snack to have whenever you need a nourishing bite or a quick energy kick.   Reprinted with permission from Bake it Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Photo credit: Maja Brekalo

2. Banana-Caramel Upside-Down Cake

Vegan Banana-Caramel Upside-Down Cake

Source: Banana-Caramel Upside-Down Cake

This Banana-Caramel Upside-Down Cake by Lisa Dawn Angerame is one of the most striking desserts you will ever see. Just look at that swirl of caramelly bananas! Underneath all of that gooey sweet goodness, you will find a deliciously light and slightly tangy white cake made with flax eggs and yogurt. Oh. My. Goodness. It’s kind of perfect.   Reprinted with permission from The Vegan ABCs Cookbook by Lisa Dawn Angerame, Page Street Publishing Co. 2021. Photo credit: Alexandra Shytsman

3. Pink Chia Pudding

Vegan Pink Chia Pudding

Source: Pink Chia Pudding

Oatmeal is so yesterday! This Pink Chia Pudding by Valentina Mussi is the perfect meal-prep breakfast for zero effort on mornings when you wish you could’ve stayed in bed. Just make the pudding the night before and leave it in the fridge overnight. Excerpted fromThe Unofficial TikTok Cookbookby Valentina Mussi. Copyright © 2021 by The Sweetportfolio Company, Inc.Photographs by Harper Point Photography. Used by permission of the publisher.All rights reserved.

4. Celebration Cowboy Cookie Bars 

Vegan Celebration Cowboy Cookie Bars

Source: Celebration Cowboy Cookie Bars

These Celebration Cowboy Cookie Bars by Dustin Harder are sweet, decadent, chewy, crumbly, and full of little morsels of chocolate, coconut, and pecans in each bite.

5. Butternut Risotto

Vegan Butternut Risotto

Source: Butternut Risotto

Enjoy this Butternut Risotto by Katia Martin recipe is the perfect recipe for a romantic date night with your hubbie. It’s creamy & cheesy texture will make anyone fall in love and its quite easy to make! You’ll love it!

6. One Bowl Hazelnut Cake

Vegan One Bowl Hazelnut Cake

Source: One Bowl Hazelnut Cake

This One Bowl Hazelnut Cake by Patrica Granek is a simple recipe perfect for any skill level. Not only does it look great, but it tastes great, too!

7. Triple Layered Chocolate Hazelnut Cake

Triple Layered Chocolate Hazelnut Cake

Source: Triple Layered Chocolate Hazelnut Cake

If you are thinking that this Triple Layered Chocolate Hazelnut Cake by Lena Novak is too much work, please don’t. It only seems that way at first glance. Besides, even if it was a bit of work, the result worth every minute. It is creamy and crunchy at the same time with all the yummy flavors melting together. You don’t need a huge piece to satisfy your sweet tooth. Oh, and there is a bonus! It is full of nutrients that are actually good for you.

8. Sweet and Spicy Watermelon Curry

Vegan Sweet and Spicy Watermelon Curry

Source: Sweet and Spicy Watermelon Curry

This Sweet and Spicy Watermelon Curry by Anuja Kohli Mariwala is going to be one of your go-to recipes after the first try. It’s easy, quick, beautiful and delicious. Plus, this is a low-waste dish because it uses almost all of the watermelon. Hop in the kitchen and whip up a batch of this subtle, light, summery curry the next time you have company – it will be a hit.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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