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Celebration Cowboy Cookie Bars [Vegan]
Cowboy cookie bars: sweet, decadent, chewy, crumbly, and full of little morsels of chocolate, coconut, and pecans in each bite.
Ingredients You Need for Celebration Cowboy Cookie Bars [Vegan]
How to Prepare Celebration Cowboy Cookie Bars [Vegan]
- Preheat the oven to 375°F. Lightly spray a 9x13–inch baking pan with cooking spray.
- Add the flax and water to a small bowl, and whisk to combine. Set aside to thicken for 5 minutes.
- Cream together the butter, sugar, and brown sugar with a hand mixer or stand mixer until smooth and creamy.
- Add the flax mixture and vanilla to the bowl. Mix until well combined. Add the flour, baking soda, salt, oats, coconut, chocolate chips, and pecans. Mix until everything comes together to form a thick dough.
- Transfer the dough to the prepared baking pan and press it into the pan with fingertips or back of a spatula until evenly dispersed in the pan. Sprinkle the sprinkles across the top, and gently press them into the top of the dough.
- Bake for 35 minutes, or until the edges have browned and the top looks dry.
- Let cool completely and cut into 12 bars.
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