It’s always a good time to enjoy a treat, but these decadent vegan desserts are simply wonderful. They are drizzled with an extra layer of deliciousness, and look amazing! These decadent vegan desserts are all vegan and will have you drooling! Enjoy these for Valentine’s Day with yourself, friends, or loved ones!
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Source: Poached Pear Chai Bread
This elegant version of a sunken pear cake is true to its flavors and hides the perfect surprise on the inside, making it incredibly moist and fluffy. This Poached Pear Chai Bread by Vegan Holiday Cooking by Kirsten Kaminski gets a powerful infusion of fresh ginger, maple syrup and white wine to make it even more festive.
Source: Sugar-Free Dark Chocolate and Blackberry Cake With Saffron Frosting
This Sugar-Free Dark Chocolate and Blackberry Cake With Saffron Frosting by Sirke Reivo is ready for all you chocolate lovers out there! This decadent dark chocolate cake is speckled with juicy blackberries and contains no refined sugar, but it tastes like a dream. This decadent vegan dessert is everything you need and more!
Source: German Streuseltaler with Vanilla Pudding Filling
These German Streuseltaler with Vanilla Pudding Filling by Ivy are sweet yeast buns, filled with vanilla pudding, topped with crumbles and powdered sugar! They make an excellently decadent dessert to enjoy on your own or with friends.
Source: Baklava Custard Tart
This Baklava Custard Tart by Incredible Plant-Based Desserts, Anthea Cheng can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy filo pastry, and multiple layers.
Source: Oreo Cookie Butter Bars
A 4-ingredient crunchy oreo base, with a soft oreo cookie butter centre, a creamy coconut whip and a rich dark chocolate topping. Nothing can beat this Oreo Cookie Butter Bars by Holly Jade!
Source: Monkey Bread
Cinnamon-y, sweet, and delicious, this fluffy pull-apart treat is the dessert that’s been missing from your life! This Monkey Bread by Ivy make the perfect desert or sweet treat that you can share with family and friends…or have all to yourself.
Source: 5-Ingredient Chocolate Chip Cookie Dough Bark
Only five ingredients are needed to make this 5-Ingredient Chocolate Chip Cookie Dough Bark by Hayley Canning. No baking is required and it’s completely vegan! There’s a dark chocolate layer with cocoa crisps and white chocolate layer with chocolate chips.
8. Lemon Drizzle Bundt Cake
Source: Lemon Drizzle Bundt Cake
This stunning Lemon Drizzle Bundt Cake by Kimberly Espinel is guaranteed to be the prettiest thing on whatever table you bring it to. The rich lemony bundt cake moist, thick, and goes perfectly with a spot of tea or a cup of black coffee.
Source: White Chocolate Mousse Cake With Chocolate Drizzle and Strawberries
What is better than chocolate? White chocolate! Or both? For all who can not decide, this White Chocolate Mousse Cake With Chocolate Drizzle and Strawberries by Melanie Kröpfl has chocolate and white chocolate in a fantastic mousse shape and a delicate drizzle! And because strawberries just make everything better, they’re included too.
Source: Peanut Butter Banana Brownies
These Peanut Butter Banana Brownies by Lenny Wu are an easy, healthy dessert to satisfy your sweet tooth! Even better when topped with dairy-free ice cream. What a decadent vegan dessert!
Source: Coconut Custard Pie
These Coconut Custard Pie by Gretchen Price are not just for the holidays! Desserts are not limited to a certain time of the year. Creamy, decadent, rich, but made into smaller pies, these definitely have to be the next dessert you serve to your friends and family.
Source: Brownie S’mores
This Brownie S’mores by Holly Jade is inspired by the traditional, American campfire dessert: the s’more. These brownies have a crunch, biscuit base and are topped with a homemade dollop of marshmallow fluff. This recipe elevates the American classic to a new, luxurious level.
Source: Chocolate Cinnamon Rolls
These Chocolate Cinnamon Rolls by Gretchen Price are decadent and delicious! Soft, sweet dough is “schmeared” with chocolate, and then glazed with a simple sugar glaze. After trying these, breakfast will never be the same. Either you’ll be eating one every morning, or you’ll be longing for one and comparing whatever you are eating to this magnificent bun.
Source: 3-Ingredient Chocolate Coconut Cookies
If you’re searching for the most effortless timeless cookie, you’re going to love these vegan 3-Ingredient Chocolate Coconut Cookies by Gabrielle St. Claire! They are quick, easy, feature only 3 ingredients as the base, uses only staple ingredients, takes minutes to throw together, has no added sugar, no white flour, no eggs, can easily be made in bulk, perfect for any season and you can even skip the chocolate drizzle for an even more effortless cookie!
Source: Dark Chocolate Strudel With Toasted Nuts
What’s fab about the strudels, is everything! These Dark Chocolate Strudel With Toasted Nuts by Gabrielle St. Claire are quick, easy, has minimal ingredients, can easily be made in bulk, rich with chocolate, filled with toasted nuts, perfect for any season, perfect for brunch entertaining, can easily be made in bulk, and you can make in advance by baking the entire thing and slicing later!
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