Only five ingredients are needed to make this Chocolate Chip Cookie Dough Bark. No baking is required and it’s completely vegan! There’s a dark chocolate layer with cocoa crisps and white chocolate layer with chocolate chips.

5-Ingredient Chocolate Chip Cookie Dough Bark [Vegan]

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Ingredients

  • 1 3/4 cups dark vegan chocolate
  • 1 5/8 cups white vegan chocolate
  • 1/2 cup cocoa crisps
  • 1/3 cup of dry white cake mix
  • 1/2 cup mini chocolate chips
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Preparation

  1. Line a 8×8 pan with parchment paper
  2. Place dark chocolate in a heat proof bowl over simmering water and stir until melted. Pour melted chocolate into 8×8 pan, using a spatula to smooth out chocolate until an even layer is achieved. Sprinkle cocoa crisps on top and gently press it into the chocolate. Place pan in refrigerator for 5 minutes for chocolate to become slightly harden.
  3. Place white chocolate in a heat proof bowl over (not on) simmering water and stir until melted. Remove pan bowl from heat and fold in dry cake mix.
  4. Remove pan with chilled dark layer and pour melted white chocolate on top. Using a spatula smooth out chocolate until an even layer is achieved. Sprinkle mini chocolate chip on top and return to refrigerator for about 10-15 minutes or until bark is fully set.
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