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Peanut Butter Banana Brownies [Vegan, Oil-Free]
An easy, healthy dessert to satisfy your sweet tooth! Even better when topped with dairy-free ice cream. What a great dessert!
Ingredients You Need for Peanut Butter Banana Brownies [Vegan, Oil-Free]
How to Prepare Peanut Butter Banana Brownies [Vegan, Oil-Free]
- Preheat oven to 350°F and grease a baking pan (7 x7 works well).
- In a large bowl, whisk together the mashed banana, peanut butter, applesauce, and maple syrup.
- Sift in the cocoa powder, flour, baking soda, and salt. If desired, also add in 1/2 cup of chocolate chips. Whisk the mixture until combined, then pour into the baking tray.
- Bake for 25-30 minutes, or until an inserted toothpick comes out clean. Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.
- Once the brownies have cooled completely, slice and enjoy!
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