On September 29th, we celebrate National Coffee Day! For the occasion, we’ve decided to combine two of our favorite things in the world — coffee and desserts — to bring you a roundup of recipes that will send your taste buds straight to Heaven. We’ve got all the best chocolate-y, mocha, and espresso flavored goodies that are perfect for fall. Think tiramisu, latte cupcakes, and coffee cake doughnuts — oh my!
If you like comforting desserts with a bit of kick, we have these amazing 15 Warm, Cozy, and Delicious Vegan Pumpkin Spice Desserts to Make This Fall and these 15 Decadent Fall Desserts That Should Totally Be Lattes for you to try. You can also Get Warm and Cozy With These 15 Cinnamon-Spiced Desserts after a long day at work this fall.
Then get your apron on, and get in the kitchen to celebrate our love for coffee with these 15 Decadent Coffee Flavored Desserts!
Apples, breakfast, coffee, and cake – these were just meant to go together! This Apple Spice Coffee Cake is made with pecan meal, pumpkin pie spice, and nut milk and is then topped with a sticky-sweet pecan streusel. It’s quick, easy, and packed with awesome flavor and tons of nutrition.
Raw desserts typically can wow even the skeptics, and this raw vegan tiramisu is no exception. Try this Decadent Raw Tiramisu With Coffee Ladyfingers for a take on a classic, elegant dessert. Your taste buds won’t be disappointed!
This recipe is an easy and delicious take on a classic breakfast food! These Coffee Cake Doughnuts pack all the flavor of coffee cake but in doughnut form! Topped with an amazing cinnamon streusel, these are the coffee cake lover’s ultimate dream.
This sweet and healthy coffee cake brings together the flavors of coconut and fresh blackberries. This cake is scrumptious, easy to make, and it’s made from wholesome ingredients like whole wheat flour and fresh berries, so it’s great for breakfast or dessert! Consider yourself warned, though — this Blackberry Coconut Coffee Cake is so good, it’s addictive!
This Raw Layered Espresso and Chocolate Cheesecake can be made in advance and is perfect for your dinner parties or for a special occasion. It starts with a gluten-free shortbread base, followed by creamy coffee and rich chocolate layers, and a topping of caramel-date balls with a drizzle of dark chocolate. This recipe is easy to make, is vegan, gluten-free, dairy-free, and contains no refined sugar. Perfect for any coffee (and chocolate!) lover.
This Pumpkin Spice Latte Crêpe Cake With Coffee Frosting has all the flavors of a pumpkin spice latte with a touch of creamy coconut! It’s an impressive, gluten-free dessert that’s perfect for fall! You’ll fall crazy-in-love with a stack of tender, soft, spicy crêpes layered with swirls of coconut cream and rich, thick healthy pumpkin pie filling, plus a creamy coconut coffee frosting. While crêpe cakes tend to be an undertaking, this decadent dessert is shockingly easy to make.
Ever have an intense sweets craving, but no time or means to bake? Try these Chocolate Espresso No-Bake Brownies! Intense espresso paired with cacao makes for a decadent dessert that will satisfy your sweet tooth. Best of all, it’s made of dates, so you can indulge without feeling too guilty!
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These cupcakes are moist and chocolatey with flaky bits of coconut and a touch of hazelnut. Then, they’re topped with a fluffy buttercream frosting with a deep coffee flavor that’s enhanced by the taste of hazelnut. These Hazelnut Coconut Cupcakes are a delight for the eyes and your taste buds!
This swirly Bundt Cake With Espresso Glaze has a similar look to the classic marble cake, but BETTER. The chocolate sauce consists of melted coconut, some non-dairy milk (eg oat milk), coconut blossom sugar, cocoa, and espresso powder. The espresso really gives this bundt cake a special touch. The cake is topped with melted chocolate, even more espresso, and chopped nuts. If you want to save calories, you can do without the glaze — if absolutely necessary!
This Coffee Glazed Chocolate Hazelnut Cake is deliciously moist and decadent, all while being 100 percent whole wheat and refined sugar-free. The sponge itself is made with whole wheat flour, cocoa powder, and hazelnuts and flavored with almond milk, peanut butter, maple syrup, and vanilla. Topped with a gooey coffee cream spiked with espresso, this treat is perfect for pairing with a hot cup of coffee on a chilly morning.
If you’re looking for an easy dessert that you can whip up in a jiffy, look no further than this Coffee Cheesecake Mousse. This mousse is rich, creamy, decadent, and unforgettable, but it takes only five ingredients to make it. It’s proof that you don’t need a bunch of ingredients for a luscious and beautiful dessert.
This tart is a creamy, sweet, surprisingly light, and unsurprisingly delicious recipe. A creamy vanilla filling sits on a sweet maple-coconut crust, topped with a rich coffee drizzle. Although there are a lot of flavors at work, they go together beautifully. This Vanilla Coffee Cream Tart isn’t a dessert to be missed.
Whether you have them for breakfast or dessert, these Raw Espresso Doughnuts are a winner! Their base is made from oats, dates, pecans, cocoa nibs, vanilla, and ground coffee beans and they’re topped with a mocha glaze. Together, they make a perfectly sweetened doughnut that will satisfy all your chocolate (and caffeine) cravings.
If you’re not a fan of desserts made with coffee, this No-Bake Coffee Roll will be the exception. The coffee taste isn’t overpowering, and balances nicely with the richness of the other ingredients. The best part about this dessert is what happens when you bite into it. The white filling simply melts in your mouth, calling you to take another bite and have that experience again. … and again. Coffee-lovers beware. Dessert-lovers beware.
This dessert is pretty much Heaven in cake form. Picture this: creamy cashew filling, rich espresso, salted caramel, and dark, decadent chocolate all on a crunchy walnut base. Yum! Save this recipe for a special occasion because this Salted Caramel Espresso Cake is not only delicious, it’s beautiful!
Want more delicious recipes featuring coffee flavors or fall spices? Check out these 15 Fabulous Raw Vegan Desserts With Decadent Fall Flavors, 15 Dairy-Free Fall Desserts You Can Make With Sweet Potato, 15 Indulgent Mocha-licious Vegan Dessert Recipes, and these 20 Cinnamon-y Desserts Perfect for Fall.
You can also download our Food Monster App to find more decadent coffee desserts and fall recipes. It is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 8,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!
Lead Image Source:Decadent Raw Tiramisu With Coffee Ladyfingers
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