How do these brownies achieve their no-bake status?

These brownies are no-bake because they are formed by blending nuts and dates with raw cacao and espresso, then pressed into a dish and set overnight in the freezer instead of being baked.

What ingredients contribute to the rich flavor of these brownies?

The rich flavor comes from a combination of raw cacao and freshly made espresso, complemented by the natural sweetness of soaked dates and the nutty base of walnuts and macadamia nuts.

Can I substitute the walnuts and macadamia nuts in this recipe?

While the recipe specifically calls for walnuts and macadamia nuts, you could experiment with other nuts like almonds or pecans, though the texture and flavor profile may vary slightly.

What is the best way to store these Chocolate Espresso No-Bake Brownies?

Once cut into even squares, store these brownies in a sealed container in the freezer for up to four days to maintain their fudgy texture and freshness.

Why are the dates soaked and chia seeds added in the first step?

The dates are soaked in hot water to soften them, making them easier to blitz into a smooth paste, while chia seeds are added to swell and help bind the brownie mixture.

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Chocolate Espresso No-Bake Brownies
[Vegan, Gluten-Free]

TF By: Taryn Fitz-Gerald

Author Bio

Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners. Taryn is a health and wellness... Read More

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Close-up of fudgy Chocolate Espresso No-Bake Brownies, cut into squares and garnished with crushed macadamia nuts on a serving plate.

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Chocolate Espresso No-Bake Brownies [Vegan, Gluten Free]

141

Dairy Free

Ever have an intense sweets craving, but no time or means to bake? Try these no bake brownies! Intense espresso paired with cacao makes for a decadent dessert that will satisfy your sweet tooth. Best of all, it's made of dates, so you can indulge without feeling too guilty!

Ingredients You Need for Chocolate Espresso No-Bake Brownies [Vegan, Gluten-Free]

1/2 cup walnuts
1/4 cup macadamia nuts
1 cup dates, soaked in hot water
1/2 cup boiling water
1/2 cup almond meal
1/4 cup raw cacao
A pinch of Himalayan rock salt
1 teaspoon chia seeds
2 tablespoons freshly made espresso
1/2 ounce cold pressed coconut oil, melted
Crushed macadamia nuts, for decoration

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How to Prepare Chocolate Espresso No-Bake Brownies [Vegan, Gluten-Free]

Boil the kettle and add 1/2 cup boiling water to the dates in a small bowl. Allow to soak. Add the chia seeds to the dates to allow for them to swell.
In a food processor, blitz the walnuts and macadamia nuts for a few seconds.
Place the blitzed nuts into a mixing bowl and add the almond meal, raw cacao, and salt. Mix thoroughly.
Once the dates have softened, blitz them in the food processor until a smooth paste is formed.
Add this paste to the nut and cacao bowl, and mix.
Add the espresso and melted coconut oil, and mix thoroughly. Get your hands dirty if you have to.
Lay out evenly in a lined deep dish, pressing down with the back of a tablespoon.
Sprinkle over the crushed macadamia nuts, and place into the freezer to set overnight.
Cut into even squares and keep in a sealed container in the freezer for up to four days.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.