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A sweet and healthy coffee cake that brings together the flavors of coconut and fresh blackberries. This scrumptious coffee cake is not only easy to make, it's made from wholesome ingredients like whole wheat flour and fresh berries, so it makes a great breakfast or dessert! Consider yourself warned, though — this cake is so good, it's addictive!

Blackberry Coconut Coffee Cake [Vegan]

$2.99
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Calories

288

Serves

12

Cooking Time

40

Ingredients You Need for Blackberry Coconut Coffee Cake [Vegan]

For the Cake:
  • 2 tablespoons flax seed meal
  • 1 tablespoon chia seeds
  • 1 cup full-fat coconut milk
  • 2 tablespoons coconut oil, melted
  • 3/4 cup almond milk or water
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
  • 1/2 cup raw sugar (or coconut sugar)
  • 2 1/2 cups whole wheat flour
  • 2 1/2 cups fresh blackberries

For the Streusel:

  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened shredded coconut
  • 1/3 cup raw sugar (or coconut sugar)
  • 1/2 cup whole wheat flour

How to Prepare Blackberry Coconut Coffee Cake [Vegan]

  1. Preheat oven to 350°F and grease a 9x11-inch pan with a light amount of oil. In a medium mixing bowl, combine flax meal, chia, almond milk, and coconut milk. Add the melted coconut oil, salt, soda, cinnamon, vanilla, maple syrup, and sugar. Mix in the flour well and then gently fold in 1 1/2 cups of the blackberries. Measure out about 1/3 cup of the batter and pour the rest into the prepared pan.
  2. Pour the reserved batter back into the bowl and stir in the ingredients for the streusel. Mix until it comes together into a sort of thick dough, then alternate crumbling this mixture and sprinkling the remaining 1 cup of blackberries over the top. Bake the cake for 30-40 minutes until a toothpick inserted in the center comes out clean. Allow the cake to cool for at least 15 minutes before cutting.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

You can substitute blackberries for whatever kind of berry you have on hand.

Nutritional Information

Total Calories: 3432 | Total Carbs: 534 g | Total Fat: 114 g | Total Protein: 60 g | Total Sodium: 4856 g | Total Sugar: 217 g Per Serving: Calories: 288 | Carbs: 45 g | Fat: 10 g | Protein: 5 g | Sodium: 405 mg | Sugar: 18 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Tori Cooper

See My Recipes

Tori Cooper is the writer and baker behind the food blog Sincerely Tori, where she shares her delicious, sometimes healthy, usually crazy, and always unpredictable recipes. She lives with her family in the Patagonia region of the Andes mountains in Southern Chile. She spends her leisure time dreaming up new ways to make simple ingredients taste awesome.

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