Apple Spice Coffee Cake
[Vegan, Gluten-Free]

For the Cake:

• 2 cups pecan meal or almond meal
• 1/4 cup coconut flour
• 3/4 cup tapioca starch
• 1/4 cup potato starch
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon stevia powder
• 1 1/2 teaspoon pumpkin pie spice
• 1 teaspoon vanilla
• 2 1/2 tablespoons unsweetened almond milk, cashew milk, or rice milk
• 1 1/2 tablespoons unsulphured molasses
• 1 cup unsweetened applesauce
• 1 teaspoon apple cider vinegar

For the Pecan Topping:

• 1/2 cup raw chopped pecans
• 1/2 teaspoon pumpkin pie spice
• 1/8 teaspoon stevia powder
• 1 teaspoon coconut sugar
• 1 teaspoon flaxseed meal
• 2 teaspoons tapioca starch
• 1 teaspoon coconut oil

For the Streusel:

• 1/2 cup tapioca starch
• 1 tablespoon coconut sugar
• 1 teaspoon pumpkin pie spice
• 1/8 teaspoon Himalayan pink sea salt
• 1-2 tablespoons coconut oil, not melted
• 2 tablespoons almond, coconut, or rice milk