Coffee Cheesecake Mousse
[Vegan]
Author Bio
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who...
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity. Read more about Florian Nouh
Read More
Discover more recipes with these ingredients
Coffee Cheesecake Mousse [Vegan]
If you're looking for an easy dessert that you can whip up in a jiffy, look no further than this coffee cheesecake mousse. This mousse is rich, creamy, decadent, and unforgettable, but it takes only five ingredients to make it. It's proof that you don’t need a bunch of ingredients...
If you're looking for an easy dessert that you can whip up in a jiffy, look no further than this coffee cheesecake mousse. This mousse is rich, creamy, decadent, and unforgettable, but it takes only five ingredients to make it. It's proof that you don’t need a bunch of ingredients for a luscious and beautiful dessert.
Read More
Ingredients You Need for Coffee Cheesecake Mousse [Vegan]
How to Prepare Coffee Cheesecake Mousse [Vegan]
- Combine vegan cream cheese, coconut blossom sugar, peeled hazelnuts, and a shot of good coffee in the bowl of a blender or food processor. Process all ingredients until smooth and creamy.
- Be creative in arranging the coffee cheesecake mousse. Use jars, small bowls, or glasses, and garnish with shaved vegan chocolate.
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Raw Pizza [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Ultimate-raw-vegan-pizza.jpg?fit=460%2C331&ssl=1)
![Raw Strawberry Chocolate Coconut Pie [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/05/Raw-Strawberry-Chocolate-Coconut-Pie1.jpg?fit=460%2C303&ssl=1)
![Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Chocolate-Mousse-Tarts.jpg?fit=460%2C323&ssl=1)
![Tempeh Picatta [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/10/KateEchle_Picatta_web-11.jpg?fit=460%2C305&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Quinoa Kale Veggie Burgers [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/quinoa-kale-veggie-burgers.jpg?fit=460%2C287&ssl=1)
![Cashew Cream Cups [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/vegan-cashew-cream-cup.jpg?fit=460%2C307&ssl=1)
Good
Nice