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Hazelnut Coconut Cupcakes With Rich Coffee Frosting [Vegan]
These cupcakes are moist and chocolatey with flaky bits of coconut and a touch of hazelnut. The fluffy buttercream frosting has a deep coffee flavor that's enhanced by the taste of hazelnut.
Ingredients You Need for Hazelnut Coconut Cupcakes With Rich Coffee Frosting [Vegan]
How to Prepare Hazelnut Coconut Cupcakes With Rich Coffee Frosting [Vegan]
To Make the Cupcakes:
- Preheat oven to 350°F and line a muffin pan with cupcake liners.
- In a bowl, stir together flour, cocoa powder, baking powder, and salt with a whisk.
- In a separate bowl, beat together hazelnut liquor, coconut milk, sugar, and vanilla with a hand mixer. Mix in melted coconut oil.
- Add the flour mixture in batches, beating well after each addition. Mix until smooth, then stir in shredded coconut.
- Fill cupcake liners 2/3 full and bake for 25 minutes. Transfer to a wire rack and cool completely before frosting.
- Using a hand mixer, beat earth balance with hazelnut liquor, coffee extract, and vanilla extract.
- Add the powdered sugar in batches, beating well after each addition.
- When all the powdered sugar is incorporated, beat on high speed for an additional 5 minutes.
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Katherine and Mallory! Save this recipe!
Lisa Motowski Yum!!! ❤️
looks so yummy – coffee frosting!!! I may have to make these sometime! <3
Julia Elizabeth