Strawberry and rhubarb are a match made in heaven! The warmer weather is here and it’s time to bake up some goods using rhubarb. Put it together with some strawberry and not only will your treats have a beautiful pink color, but you’ll really enjoy the flavor! We put together 15 delicious dessert recipes from the Food Monster App that combine strawberry and rhubarb!

1. Strawberry Rhubarb Crumb Pie

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In this Strawberry Rhubarb Crumb Pie by Renee Press, fresh sweet strawberries and tart rhubarb fill a buttery gluten-free crust, topped with an oat and brown sugar crumb topping. You can easily use wheat flour instead of the gluten-free flour if you prefer, simply sub it in 1:1 and leave out the xanthan gum (only used to help bind gluten-free baked goods) The ingredient list and steps look really intense, but it’s not. Most of the ingredients are used in all three parts of the recipe so it’s actually quite simple. You can leave out the crumb topping if you want to save a few minutes, still delicious with or without.

2. Strawberry Rhubarb Pie with Pistachio Oat Crisp 

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With a little bit of preparation, this Strawberry Rhubarb Pie with Pistachio Oat Crisp by Elsa Brobbey is a relatively simple pie to make. Feel free to experiment with other fruit, tweak the recipe and make substitutions! The delicate crust is flaky but simple as well. A sweet buttery, oaty, and granola-like pistachio crumb topping finishes off the pie adding texture and crunch – it’s nutty and delicious. An essence of cinnamon weaves through the crust, filling and topping which ties it together, giving it a little bit of warmth.

3. Strawberry Rhubarb Muffins 

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These Strawberry Rhubarb Muffins by Jesse Jane Lee are a fantastic grab and go breakfast or perfect snack. They are packed with fiber and protein because I used almond flour and protein powder in the batter. I love how the strawberries are little bursts of sweetness and the rhubarb is super sour.

4. Coconut Rhubarb Scones With Fresh Strawberry Glaze 

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These Coconut Rhubarb Scones With Fresh Strawberry Glaze by Tracey Tytko are absolute heaven; fluffy, moist, fruity, tart, and semi-sweet! This recipe is super easy to make and takes a short 25 minutes altogether. The scones are the perfect treat to make on a lazy Sunday morning or ahead of time for a sweet treat. Add one of these scones as part of a hearty breakfast in bed or make them for the whole family to enjoy together!

5. Mini Strawberry Rhubarb Pies 

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The dream team combination of strawberry and rhubarb come together in these amazing vegan Mini Strawberry Rhubarb Pies by Nicole Dunai! Delicious filling and simple coconut oil crust make this classic dessert irresistible!

6. Raw Strawberry Rhubarb Cream Pie 

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It’s a pie, it’s a cheesecake – it’s both! This silky-smooth Raw Strawberry Rhubarb Cream Pie by Kimmy Murphy is somewhere in between a pie and a cheesecake. The nutty, crumbly crust is held together by a sweet, sticky date paste and then topped with luxurious cashew, strawberry, and rhubarb cream and chilled until it’s firm. This is a wonderful way to finish off a warm summer night.

7. Classic Strawberry Rhubarb Pie

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Nothing says “classic” like a Strawberry Rhubarb Pie by Lisa Lotts — especially a strawberry rhubarb pie with a lattice crust. This is the kind of pie you’d expect to see cooling on a windowsill. A brush of coconut cream helps the sprinkling of demerara sugar stick to the crust, giving the top of the pie a golden brown sparkle.

8. Strawberry-Rhubarb-Coconut Pops 

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Strawberries and rhubarb are a match made in heaven, and here they are swirled together with coconut cream in these delightful Strawberry-Rhubarb-Coconut Pops by Jenn Sebestyen!

9. Strawberry Rhubarb and Coconut Panna Cotta 

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The tart taste combined with the sweetness of strawberries and the smoothness of coconut is delicious! This Strawberry Rhubarb and Coconut Panna Cotta by Alison Marras is a very easy and fairly simple dessert to pull off.

10. Strawberry Rhubarb Cheesecake 

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If you love strawberry and rhubarb or simply fabulous vegan desserts that don’t disappoint, you need to try this Strawberry Rhubarb Cheesecake by Gabrielle St. Claire. It has sweet graham cracker crust and a decadent cheesecake filling topped with a sticky-sweet strawberry rhubarb topping. A dollop of coconut whipped cream and a garnish of fresh mint leaves make this spring dessert extra special.

If you enjoy recipes like this, check out Start Summer Right With 15 Rhubarb Desserts, National Pick Strawberries Day: 15 Sweet Vegan Recipes, and 15 Delicious Dairy-Free Strawberry Desserts! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

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