Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes bars and salads so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Crunchy Honeycomb Bars

Vegan Crunchy Honeycomb Bars

Source: Crunchy Honeycomb Bars

These Crunchy Honeycomb Bars by Henry Firth and Ian Theasby are an ode to one of our favorite old-school chocolate snacks, the Crunchie candy bar! Golden honeycomb is a lot of fun to make and much easier than you might think. Patience and timing are the keys to getting it just right, so make sure you keep your eye on the ball! We found silicone ice-cube trays the best recipients for these sweet treats. They’re super cheap and you can pick them up online really easily. Do be careful to leave the honeycomb alone once you’ve poured it in: don’t move it! Leave it to cool in the trays for a perfect shape.   Excerpted from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission of HarperCollins, 2022.

2. Golden Roasted Cauliflower Dahl

Vegan Golden Roasted Cauliflower Dahl

Source: Golden Roasted Cauliflower Dahl 

This thick, flavorful dahl is the perfect recipe to enjoy on a cold, rainy day – or any day really. Although it’s delicious on its own, this Golden Roasted Cauliflower Dahl  by Caroline Doucet is best served over rice or with a side of fresh naan bread. If you want to get a little crazy, serve it with both and you’ve got yourself the ultimate comfort food!

3. Creamy Chickpea Salad with Fresh Herbs

Vegan Creamy Chickpea Salad with Fresh Herbs

Source: Creamy Chickpea Salad with Fresh Herbs

Creamy chickpea salad with fresh herbs, luscious cashew dressing, scallions, and celery is a minimal effort vegan picnic salad that won’t wait for warm weather. This Creamy Chickpea Salad with Fresh Herbs by Denise Perrault is a refreshing take on vegan potato salad is perfect for plate-piling lunches or dolloping between two slices of toasted bread or piled in homemade pita bread.

4. Chickpea Fries with Rosemary Garlic Aioli

Vegan Chickpea Fries with Rosemary Garlic Aioli

Source: Chickpea Fries with Rosemary Garlic Aioli

They’re crispy. They’re crunchy. They’re chickpea fries with rosemary garlic aioli! Hold the phone. You can make fries out of chickpeas? Yup! And you’re about to find out how. Check out these Chickpea Fries with Rosemary Garlic Aioli by Mitch and Justine Chapman!

5. Chocolate Pecan Pie

Chocolate Pecan Pie Vegan

Source: Chocolate Pecan Pie

A pecan pie is in and of itself a beautifully decadent dessert, but I like to kick it up a notch every so often. Chocolate + nuts + pie = heaven. This Chocolate Pecan Pie by Clémence Moulaert would make a terrific addition to any Thanksgiving celebration, or simply be a wonderful treat on a cozy autumn day indoors with a good cup of tea or coffee.

6. Raspberry Chia Seed Parfait

Vegan Raspberry Chia Seed Parfait

Source: Raspberry Chia Seed Parfait

In this recipe, creamy chia seed pudding sits atop a layer of sweet and tart raspberry purée. These Raspberry Chia Seed Parfait by Crissy Cavanaugh are a different way to start your day! Enjoy them for breakfast with an additional topping of crunchy granola.

7. Fudgy KitKat Brownies

Fudgy KitKat Brownies

Source: Fudgy KitKat Brownies

These Fudgy KitKat Brownies by Hayley Canning are not only high in protein, but a sweet treat!

8. Summer Squash and Tomatoes

Vegan Summer Squash and Tomatoes

Source: Summer Squash and Tomatoes

This Summer Squash and Tomatoes by Melanie Sorrentino is not only colorful, but also so flavorful and filling. It is also packed full of nutrients! Get on it now!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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