This salad is not only colorful, but also so flavorful and filling. It is also packed full of nutrients! Get on it now!

Summer Squash and Tomatoes [Vegan]

$2.99
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Ingredients

  • 10 oz cherry tomatoes
  • 4 1/2 cups yellow squash
  • 1 small onion
  • garlic
  • 1 tablespoon oil
  • Italian spices
  • 1/2 lime juice

Preparation

  1. Saute onion in oil and salt until soft.
  2. Add garlic and saute for a minute.
  3. Add veggies, spices and salt to taste.
  4. Cook til yellow squash is tender. Feel free to add a splash of water and a lid to the pot. Add spices and lime juice. ENJOY!


About The Author

Melanie Sorrentino

See My Recipes

We are Melanie and Mark Sorrentino behind the blog, Modest Dish. Together we've train-hopped, tattooed our wedding rings on our fingers, then moved into a 150 sqft home in the woods with no plumbing for a year. We entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.

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