At One Green Planet, we don’t believe in being restricted from your favorite foods due to allergies and we definitely don’t believe that allergies should keep you from indulging in decadent desserts. If there’s one thing about soy, it’s that it shows up in a lot of store-bought things — not just desserts. From frozen foods that you wouldn’t think would have soy in them, to savory snacks, and sweets, you run into soy just about everywhere.
The great thing about making desserts at home is that you can control what ingredients go into it. So, if you’re soy-free, you don’t have to worry! We’ve even taken away the problem of finding vegan and soy-free recipes by putting together these 15 creamy, soy-free, and dairy-free desserts! You’re welcome.
1. White Chocolate Caramel Crackle
These White Chocolate Caramel Crackles are easy to make and they’re a healthier way to satisfy your craving for something sweet. They’re raw, refined sugar-free, and they’re gluten-free, too! Puffed brown rice is enveloped in a thick date caramel and then coated with rice white chocolate made from cacao and coconut butter. These little treats are the perfect gift for anyone.
2. Chocolate Cauliflower Bars
Cauliflower in a chocolate treat may not sound like everybody’s cup of tea, but like black bean brownies and chickpea chocolate chip cookies, the hidden healthy ingredient is undetectable. The cauliflower in these Chocolate Cauliflower Bars makes the bars creamy and mousse-like and chopped walnuts are mixed in for texture. Alternatively, you could stir some extra chocolate pieces into the mix before baking for even more chocolatey texture. Keep these stashed in your refrigerator and snack on them when you feel like a little something sweet.
3. 8-Layer Pancake Tart With Cashew-Buckwheat Ricotta
You’ve probably had pancakes before, but have you ever had an 8-Layer Pancake Tart?! This towering masterpiece layers creamy cashew ricotta, decadent date-chocolate cream, and fruit in between fluffy pancakes. Mouthwatering and beautifully presented, your guests will never be able to forget this one!
4. Banana Date Toffee Tart
Every flavor in this Banana Date Toffee Tart works in harmony with the rich, gooey toffee and the crisp and crumbly crust. This toffee is made from Medjool dates since they are naturally sweet, caramely and the filling is made from vegan yogurt, banana, and cornstarch to make it light. This tart was made to be the star dessert of your backyard barbecue.
5. Lemon Panna ‘Cotta’ With Raspberry Sauce
Panna cotta is normally quite finicky, but this raw version is foolproof – no cooking involved! This Lemon Panna ‘Cotta’ With Raspberry Sauce is very light and fresh, and the maple syrup gives it a slight flavor of caramel. A garnish of perfectly ripe berries makes it a truly divine treat and a must-try!
6. Triple Layer Coconut Cream Cake
This glorious Triple Layer Coconut Cream Cake is composed of three layers of lentil-based, gluten-free sponge, and decadent coconut cream. It’s dense but still nice and moist, and there are flecks of coconut all throughout that you taste in every bite. Garnish with flowers for a beautiful presentation.
7. Rosemary Vanilla Bean Ice Cream
The unexpected addition of fresh herbs to this Rosemary Vanilla Bean Ice Cream will give you a whole new perspective on this frozen dessert. The rosemary combined with vanilla bean creates a distinct fragrance and wintry flavor. Prepare a batch of this ice cream the night before your next party.
8. No-Bake Raspberry Chocolate Cake
Fruit and chocolate always seem to go wonderfully together. This No-Bake Raspberry Chocolate Cake is no exception. This silky cake is sweetened with dates, delightfully fruity, and melts in your mouth. What more could you want?
9. Peanut Butter Banana Cheesecake
This creamy Peanut Butter Banana Cheesecake is composed of three awesomely delicious elements. First, a dense cashew-based peanut butter filling rests on a crust of dates and almonds. The finishing touch is a topping of homemade dark chocolate peanut butter cups that are drizzled with even more peanut butter because you can never have too much.
10. Raw Açai Mini Cheesecakes
These adorable Raw Açai Mini Cheesecakes have got that creamy, authentic flavor down pat. It’s all thanks to the magical combination of cashews, lemon juice, and dates. Açai offers the perfect fruity note to balance out the citrusy lemon flavors.
11. 3-Ingredient Aquafaba Chocolate Mousse
This 3-Ingredient Aquafaba Chocolate Mousse is a healthier, easier take on a favorite dessert! Aquafaba, or chickpea brine, works exactly as whisked egg whites do, creating the light and airy texture of this mousse. Don’t skimp on the cream of tartar: it helps the mousse set and stay firm.
12. Chocolate Peanut Butter Ice Cream Cupcakes
If you’re worried that the absence of white flour, refined sugar, dairy, and soy milk will mean the absence of decadence, just take a look at these Chocolate Peanut Butter Ice Cream Cupcakes. Deliciously decadent cupcakes are served with a heaping scoop of peanut butter coconut milk ice cream Yes. You’re welcome.
13. Caramelized Banana and Fig Ice Cream Bars
14. Peanut Butter Cookie Dough Ice Cream
15. Matcha Coconut Cream Pie
This Matcha Coconut Cream Pie is pretty simple, but it’s so delicious. A classic raw pie crust, filled with a matcha-laced coconut cream and large flaked coconut like a classic coconut cream pie and it’s topped off with more coconut cream. It was one of the best coconut cream pies you’ll ever make and there’s not a bit of soy in it!