What can I use if I don't have custard powder for the filling?

The recipe suggests using cornstarch as an alternative if custard powder is not available for the creamy filling.

How do I ensure the tart crust is smooth and easy to work with?

After combining the crust ingredients, knead the dough until smooth, then cover it with plastic wrap and refrigerate for 30 minutes before rolling it out.

What's the best way to prepare the date toffee for this tart?

To make the rich toffee, soak pitted Medjool dates in hot water, then blend them while gradually adding water until a thick, creamy caramel forms.

Can I prepare this Banana Date Toffee Tart in advance?

Yes, you can bake the tart and prepare the toffee, then assemble and allow it to cool completely before serving, making it suitable for advance preparation.

What size tart pan is recommended for this recipe?

The recipe suggests using either a 7 1/2-inch or an 8-inch tart pan for baking this delicious dessert.

1.5K Views 10 years ago

Banana Date Toffee Tart
[Vegan]

NG By: Nancy Grayson

Author Bio

Nancy has been happily cooking a whole lot of healthy, fresh, and always vegan meals... Read More

Order with Instacart Download Our App

A slice of vegan Banana Date Toffee Tart on a plate, showing creamy banana filling, golden crust, date toffee, banana chips, and grated hazelnuts.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Banana Date Toffee Tart [Vegan]

Dairy Free

The banana filling in this tart is strong and works in harmony with the rich, gooey toffee and the crisp and crumbly crust. This toffee is made from Medjool, dates since they are naturally sweet, caramely and the filling is made from vegan yogurt, banana, and cornstarch to make it... Read More

Ingredients You Need for Banana Date Toffee Tart [Vegan]

For the Crust:

2/3 cup, plus 1 teaspoon all-purpose flour
1/3 cup wholemeal flour
1/5 cup raw sugar
1/4 cup, plus 3/4 teaspoon vegan butter, cold
A pinch of sea salt

For the Filling:

1/8 cup vegan butter
A generous tablespoon coconut oil
7 ounces vanilla soy yoghurt
7 ounces banana
2/5 cup powdered sugar
2 heaping tablespoons custard powder or cornstarch
3 tablespoons non-dairy milk

For the Toffee:

5 Medjool dates, pitted
Water

For the Optional Decoration:

Banana chips
Hazelnuts, grated

Order with Instacart Download Our App

How to Prepare Banana Date Toffee Tart [Vegan]

In a medium-sized bowl, combine all the ingredients for the crust and knead until a smooth dough develops. Cover with plastic wrap and leave in the refrigerator for 30 minutes.
Melt the butter and coconut oil in a small pot. Add all the ingredients for the filling to your blender and mix until well combined. This can also be done with an immersion blender of course.
Preheat your oven to 375°F.
Grease a 7 1/2-inch or 8-inch tart pan. Take the dough out of the refrigerator and roll it out between two baking sheets or distribute it evenly with your fingers. Stab a few times with a fork.
Add the filling on top and bake the tart for 50 minutes.
n the meantime, soak the dates in hot water.
When the tart is done take it out of the oven and set aside. Add the dates to your blender and start mixing while adding water until a thick and creamy caramel develops. Top the tart with the toffee and decorate with banana chips and hazelnuts.
Let the tart cool off completely before serving.