Alexandra is a writer and vegan cooking enthusiast with a passion for wellness and plant-based... Alexandra is a writer and vegan cooking enthusiast with a passion for wellness and plant-based nutrition. She is a 2013 graduate of Ithaca College, where she studied Documentary Studies and Journalism. She has been a vegetarian for more than ten years and enjoys teaching others about the benefits of maintaining a healthy, meat-free lifestyle. Read more about Alexandra Evans Read More
There are only good things to say about the taste of a warm, fresh-from-the-oven chocolate chip cookie. Or anything with chocolate chips, for that matter. Though chocolate chip goodies are traditionally made with eggs, butter and milk, we’ve got several chocolate chip recipes here on One Green Planet that are vegan. Here are ten chocolate chip recipes.
These cookies are more crumbly and thick then your classic chewy chocolate chip cookies. This whole wheat version is made with flax meal, almond milk, whole wheat flour, and coconut oil.
For the Big Bang Theory actor’s secret vegan cookies, you’ll need nonstick cooking spray, vegan bittersweet chocolate chips, egg replacer for the equivalent of one egg, confectioner’s sugar, cornstarch and salt.
These chocolate chip pecan cookies contain no flour, grains or gluten. Use almond butter for fudgy, moist cookies.
These indulgent cookies are super chunky from the chocolate sandwich cookies, vegan graham crackers, vegan chocolate chips and pecans you’ll use to make them.
Use orange juice and the zest of an orange to get the orange flavor in these chocolate chip cookies. Other ingredients include date paste, tahini, chia seeds, spelt flour, brown rice flour and pecans.
Make this cake for the person who would much prefer a dozen cookies over a fluffy cake. Who wouldn’t want a giant chocolate chip cookie for a birthday cake?
You can make this chocolate chip cookie in one skillet, without dirtying up any other mixing bowls. Use coconut flour, applesauce and banana.
These are grain-free, gluten-free, flour-less, dairy-free, and vegan chocolate chip cookies with a pumpkin twist.
These chocolate chip cookies are lightly spiced with the warm, earthy flavors of chai tea.
Make these if you’d like to taste something a little bit different. Along with the chocolate taste, you’ll get hints of grapefruit and anise.
Did you ever make those take-and-bake cookies from the supermarket? They always turned out so chewy, warm and perfect when they came out of the oven. Recreate that with these vegan ‘Tollhouse’ cookies.
These chocolate chip cookies have a bit of everything thrown into the mix, like prunes, nut butter, cinnamon, chocolate chips, walnuts and pepitas.
Lead image source: 5 Delightful Vegan Christmas Cookies
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Comments: